Item
Sorrento Low Moisture Whey Special Ricotta Cheese Homogenized (1130540)
WHEY, WHOLE MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Lactalis American Group Inc. | 2376 South Park Avenue Buffalo, NY 14220 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Lactalis American Group Inc. | 1130540 - 35-30 LB SORRENTO LM Whey Special Ricotta Cheese Homogenized Yellow 1203 P.doc | 10/28/2020 | 10/28/2021 |
Product Specification Sheet | Lactalis American Group Inc. | 1130540 35-30 LB. SORRENTO LM Whey Special Ricotta Cheese Homogenized (Yellow) (1203) (P).doc | 6/29/2023 | 6/28/2026 |
Label Sample | Lactalis American Group Inc. | 1130540 - Label 04292025.docx | 4/29/2025 | 4/29/2026 |
Allergens | Lactalis American Group Inc. | Allergens.pdf | 5/1/2024 | 5/1/2026 |
GMO | Lactalis American Group Inc. | Bioengineered Food - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |
BSE - TSE | Lactalis American Group Inc. | BSE-TSE LAG Position Statement 2021.pdf | 4/15/2021 | 4/14/2024 |
CoA Sample | Lactalis American Group Inc. | CoA 2025.pdf | 1/3/2025 | 1/3/2027 |
Country of Origin | Lactalis American Group Inc. | Country of Origin.pdf | 10/15/2024 | 10/15/2027 |
FSVP Assessment Form | Lactalis American Group Inc. | FSVP Assessment Form.pdf | 7/12/2021 | 7/12/2022 |
Gluten | Lactalis American Group Inc. | Gluten - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2022 |
HACCP | Lactalis American Group Inc. | HACCP - LAG Position Statement 2023.pdf | 1/9/2023 | 1/8/2026 |
HARPC Food Safety Plan (Item) | Lactalis American Group Inc. | HACCP - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2024 |
Heavy Metal | Lactalis American Group Inc. | Heavy Metals - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
Irradiation Status Statement | Lactalis American Group Inc. | Irradiation - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
Item Questionnaire | Lactalis American Group Inc. | Item Questionnaire.pdf | 8/13/2024 | 8/13/2027 |
Lot Code | Lactalis American Group Inc. | Lot Coding Policy - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2024 |
Melamine | Lactalis American Group Inc. | Melamine - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2022 |
National Bioengineered Food Disclosure Standard (Simplified) | Lactalis American Group Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/28/2024 | 2/27/2027 |
Natural | Lactalis American Group Inc. | Natural - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2022 |
Shelf Life | Lactalis American Group Inc. | NotApplicable_ShelfLife.pdf | 4/29/2025 | 4/28/2028 |
Nutrition | Lactalis American Group Inc. | Nutrition.pdf | 8/2/2021 | 8/1/2024 |
Pesticide | Lactalis American Group Inc. | Pest Control Program Buffalo - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
Phthalate Esters Letter | Lactalis American Group Inc. | Phthalates Esters LAG Position Statement 2021.pdf | 2/19/2021 | 2/19/2022 |
California Prop. 65 | Lactalis American Group Inc. | Proposition 65 - LAG Position Statement 2024.pdf | 1/6/2024 | 1/5/2026 |
Residual Statement | Lactalis American Group Inc. | Residual Statement - Contaminants - January 2021.pdf | 1/1/2021 | 1/1/2022 |
Safety Data Sheet (SDS) | Lactalis American Group Inc. | SDS - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
Suitability Requirements | Lactalis American Group Inc. | Suitability Requirements.pdf | 5/30/2023 | 5/29/2026 |
Vegan/Vegetarian Statement | Lactalis American Group Inc. | Vegetarian Fresh Mozz - LAG Position Statement 2021.pdf | 1/14/2021 | 1/14/2023 |
HACCP Process Flow Diagram | Lactalis American Group Inc. | Whey Ricotta Flow Chart (customer) 08-20-2024.pdf | 8/20/2024 | 8/20/2026 |