Item

11 1/8" 17.75oz SR Crust (1117722T)

Par Baked Pizza Crust
Ingredient Statement: Wheat Flour, Water, Sugar, Soybean Oil, Corn and Malt Extract, Degermed White Cornmeal, Dough Conditioners (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes), Salt, Yeast, Vital Wheat Gluten, Malted Rye Flour, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Soy Lecithin (Processing Aid).
Baked Good
Attributes
  • Ingredient declaration
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Documents
Type Location File name Effective Expiration
Product Specification Sheet Cornell #1117722T 10.75in 17.75oz SR Crust.xls 3/11/2024 3/11/2027
HARPC Food Safety Plan (Item) Cornell 01.16.00C Food Safety Summary - Cornell 3 of 23.pdf 12/28/2023 12/28/2025
Allergens Cornell Allergens.pdf 2/15/2024 2/14/2026
California Prop. 65 Cornell Cal. Prop. 65 dated 2023.pdf 5/31/2023 5/30/2025
HACCP Process Flow Diagram Cornell Cornell Flow Chart.xlsx 1/7/2025 1/7/2027
Country of Origin Cornell Country of Origin.pdf 2/15/2024 2/14/2027
Item Questionnaire Cornell Item Questionnaire.pdf 2/15/2024 2/14/2027
CoA Sample Cornell NotApplicable_CoASample.pdf 3/17/2025 3/17/2027
Safety Data Sheet (SDS) Cornell NotApplicable_SafetyDataSheetSDS.pdf 1/27/2023 1/26/2025
Suitability Requirements Cornell Suitability Requirements.pdf 9/5/2024 9/5/2027
AK Crust