Item
CM Cheesy Cheddar Sauce (13181)
Water, cream, cheese [pasteurized milk, culture, salt, enzymes, potassium sorbate and natamycin (preservatives)], cheese flavor [cheddar cheese(pasteurized milk, cheese cultures, salt, enzymes), water, disodium phosphate], non-fat dry milk, modified corn starch, contains less than 2% of the following: cultured nonfat dry milk, soybean oil, salt, garlic powder, sugar, xanthan gum, lactic acid, maltodextrin, annatto and turmeric (for color), yeast extract, spice, natural flavor (contains milk).
Sauce
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Pepper Source | 5800 Alma Highway Van Buren, Arkansas 72956 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Pepper Source | Example of Chemistry COA.pdf | 10/28/2020 | 10/28/2022 |
| Allergens | Pepper Source | NotApplicable_Allergens.pdf | 6/4/2024 | 6/4/2026 |
| Country of Origin | Pepper Source | NotApplicable_CountryofOrigin.pdf | 6/4/2024 | 6/4/2027 |
| GMO | Pepper Source | NotApplicable_GMO.pdf | 6/4/2024 | 6/4/2026 |
| HACCP Process Flow Diagram | Pepper Source | NotApplicable_HACCPProcessFlowDiagram.pdf | 6/4/2024 | 6/4/2026 |
| Halal | Pepper Source | NotApplicable_Halal.pdf | 10/28/2020 | -- |
| Item Questionnaire | Pepper Source | NotApplicable_ItemQuestionnaire.pdf | 6/4/2024 | 6/4/2027 |
| Kosher | Pepper Source | NotApplicable_Kosher.pdf | 10/28/2020 | -- |
| Label Sample | Pepper Source | NotApplicable_LabelSample.pdf | 6/4/2024 | 6/4/2025 |
| Lot Code | Pepper Source | NotApplicable_LotCode.pdf | 6/4/2024 | 6/4/2027 |
| Nutrition | Pepper Source | NotApplicable_Nutrition.pdf | 6/4/2024 | 6/4/2027 |
| Product Specification Sheet | Pepper Source | NotApplicable_ProductSpecificationSheet.pdf | 6/4/2024 | 6/4/2027 |
| Safety Data Sheet (SDS) | Pepper Source | NotApplicable_SafetyDataSheetSDS.pdf | 6/4/2024 | 6/4/2027 |
| Suitability Requirements | Pepper Source | NotApplicable_SuitabilityRequirements.pdf | 6/4/2024 | 6/4/2027 |
