Item
FR JALAPENO PEPPERS 6/17 OZ (22477)
JALAPENO PEPPERS (CREAM CHEESE [CHEESE CULTURE, SALT, MILK, LOCUST BEAN GUM), JALAPENO PEPPER [GREEN JALAPENO PEPPER, WATER, SALT, ACETIC ACID, SODIUM BENZOATE], WHEAT FLOUR), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, DRIED YEAST, EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MODIFIED FOOD STARCH, NATURAL FLAVOR, NONFAT DRY MILK, NONFAT MILK, PAPRIKA EXTRACT (COLOR), PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SOY FLOUR, SPICE EXTRACTIVES, SPICE, WHEY POWDER,WHEY, YELLOW CORN FLOUR.
CONTAINS: EGG, MILK, SOY, WHEAT.
Snack Foods
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Comarco Products, Inc | 501 Jackson Street Camden, NJ 08104 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Comarco Products, Inc | Allergens.pdf | 2/9/2023 | 2/8/2025 |
HACCP | Comarco Products, Inc | HACCP Jalapeno Retail.xlsx | 2/9/2023 | 2/8/2026 |
HACCP Process Flow Diagram | Comarco Products, Inc | HACCP Jalapeno Retail.xlsx | 2/9/2023 | 2/8/2025 |
Kosher | Comarco Products, Inc | NotApplicable_Kosher.pdf | 2/9/2023 | 2/9/2024 |
Lot Code | Comarco Products, Inc | Richs Lot Code.docx | 2/9/2023 | 2/8/2026 |