Item
LHCPPB (LHCPPB / 10054475)
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, contains less than 2% Annatto (if colored)
Dairy
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Agropur inc. - Jerome Cheese Company | 547 West Nez Perce Ave Jerome, Idaho 83338 |
| Agropur inc. - Le Sueur Cheese Company | 719 North Main Street Le Sueur, MN 56058 |
Documents
| Type | Location |
|---|---|
| Allergens | Agropur inc. - Le Sueur Cheese Company |
| GMO | Agropur inc. - Le Sueur Cheese Company |
| Product Specification Sheet | Agropur inc. - Le Sueur Cheese Company |
| Country of Origin | Agropur inc. - Le Sueur Cheese Company |
| HACCP | Agropur inc. - Le Sueur Cheese Company |
| FSVP Assessment Form | Agropur inc. - Le Sueur Cheese Company |
| Gluten | Agropur inc. - Le Sueur Cheese Company |
| Item Questionnaire | Agropur inc. - Le Sueur Cheese Company |
| Lot Code | Agropur inc. - Le Sueur Cheese Company |
| Nutrition | Agropur inc. - Le Sueur Cheese Company |
| California Prop. 65 | Agropur inc. - Le Sueur Cheese Company |
| Safety Data Sheet (SDS) | Agropur inc. - Le Sueur Cheese Company |
| Suitability Requirements | Agropur inc. - Le Sueur Cheese Company |
| Heavy Metal | Agropur inc. - Le Sueur Cheese Company |
| Pesticide | Agropur inc. - Le Sueur Cheese Company |
