Item

Antipasto Genoa Salame & Picante Provolone Cheese Snack (Slices) (61019)

BH ANTIPASTO GENOA NF&PROVO 12/4oz
Uncured Genoa Salame (Pork, Sea Salt, Less Than 2% of Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture). Picante Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes)
Ready-to-eat
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
Product Specification Sheet Stedagio 61019 Spec .rtf 12/2/2022 12/1/2025
Label Sample Stedagio 7223.pdf 1/19/2024 1/18/2025
Ingredient Statement Stedagio 7689.pdf 1/19/2024 1/18/2025
Allergens Stedagio Allergens.pdf 11/15/2023 11/14/2025
Food Contact Packaging Certificate of Compliance Stedagio Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf 12/21/2022 12/20/2024
Natural Stedagio Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf 1/19/2024 1/18/2025
Heavy Metal Stedagio Charcuterie Artisans Heavy Metal Statement - Signed.pdf 1/9/2023 1/8/2025
California Prop. 65 Stedagio Charcuterie Artisans letter head (Prop 65 Statement).pdf 11/23/2022 11/22/2024
Pesticide Stedagio Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf 12/2/2022 12/1/2024
CoA Sample Stedagio COA example (2).docx 11/30/2022 11/29/2024
Country of Origin Stedagio Country of Origin.pdf 11/17/2022 11/16/2025
Gluten Stedagio Daniele - Gluten Free Statement -Signed 1-19-2024.pdf 1/19/2024 1/18/2025
EtO Statement Stedagio Ethylene Oxide Statement 11-14-23.pdf 11/14/2023 11/14/2026
FSVP Assessment Form Stedagio FSVP Assessment Form.pdf 1/19/2024 1/18/2025
Irradiation Status Statement Stedagio Irradiation Statement.pdf 1/10/2023 1/9/2025
Item Questionnaire Stedagio Item Questionnaire.pdf 1/3/2023 1/2/2026
Melamine Stedagio Melamine Statement.pdf 1/6/2023 1/6/2024
Vegan/Vegetarian Statement Stedagio Non Vegan_Vegetarian Statement 2022.docx 12/2/2022 12/2/2024
National Bioengineered Food Disclosure Standard (Simplified) Stedagio NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf 12/20/2022 12/19/2025
No Animal Ingredient Statement Stedagio NotApplicable_NoAnimalIngredientStatement.pdf 1/19/2024 1/18/2025
Safety Data Sheet (SDS) Stedagio NotApplicable_SafetyDataSheetSDS.pdf 2/22/2024 2/21/2026
Shelf Life Stedagio NotApplicable_ShelfLife.pdf 11/21/2023 11/20/2025
Nutrition Stedagio Nutrition.pdf 11/14/2022 11/13/2025
Lot Code Stedagio QAM-040 Product Identification Protocol.pdf 11/23/2022 11/22/2025
HACCP Stedagio Salami HACCP Letter.pdf 11/23/2022 11/22/2025
HARPC Food Safety Plan (Item) Stedagio Salami HACCP Letter.pdf 12/2/2022 12/2/2024
HACCP Process Flow Diagram Stedagio Salami HACCP Letter.pdf 5/8/2024 5/8/2026
Suitability Requirements Stedagio Suitability Requirements.pdf 1/11/2023 1/10/2026
Charcuterie Artisans (Creminelli, Daniele)