Item
Lemon Curd (7246)
LEMON JUICE, SUGAR, WHOLE MILK, PASTEURIZED WHOLE EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURE, STABILIZERS [CAROB BEAN GUM, XANTHAN GUM, GUAR GUM]), WATER, BUTTER (SWEET CREAM, LACTIC ACID), FOOD STARCH - MODIFIED, NONFAT MILK, PALM OIL, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR).
Contains: Egg, Milk.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Custom Culinary, Inc. |
| Label Sample | Custom Culinary, Inc. |
| Allergens | Custom Culinary, Inc. |
| HACCP Process Flow Diagram | Custom Culinary, Inc. |
| Country of Origin | Custom Culinary, Inc. |
| EtO Statement | Custom Culinary, Inc. |
| Irradiation Status Statement | Custom Culinary, Inc. |
| Item Questionnaire | Custom Culinary, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. |
| Nutrition | Custom Culinary, Inc. |
| California Prop. 65 | Custom Culinary, Inc. |
| Suitability Requirements | Custom Culinary, Inc. |
