Item
ITALIAN STYLE SEASONING (30708402)
Spices, Maltodextrin, Dried Onion, Dried Garlic, Dried Red Bell Pepper, Yeast Extract, Contains
Less Than 2% of Dried Beef Broth, Soybean Oil (anti-dusting agent), Natural Flavors, Salt and Beef Fat
Seasoning
Attributes
- Ingredient declaration
- PHO-free
Locations
Location name | Address |
---|---|
Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Halal | Kerry - Sturtevant, WI | 20645014_HALAL_EN-US.pdf | 9/2/2021 | 9/2/2023 |
Kosher | Kerry - Sturtevant, WI | 20645014_KOSHER_EN-US.pdf | 9/2/2021 | 9/2/2023 |
GMO | Kerry - Sturtevant, WI | 30708402 GMO Statement.pdf | 8/27/2020 | 8/27/2022 |
Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 30708402 SDS_US EN-US.pdf | 10/23/2020 | 10/23/2022 |
Irradiation Status Statement | Kerry - Sturtevant, WI | 30708402_Irradiation-Sewage Sludge Stmnt.pdf | 4/8/2021 | 4/8/2023 |
Product Specification Sheet | Kerry - Sturtevant, WI | 30708402_RICHPRODUCTS_TDR_EN-US.pdf | 8/27/2020 | 8/27/2023 |
Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 9/2/2021 | 9/2/2023 |
Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 9/2/2021 | 9/1/2024 |
Label Sample | Kerry - Sturtevant, WI | Italian Style Seas 20645014.pdf | 9/8/2021 | 9/8/2022 |
HACCP | Kerry - Sturtevant, WI | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 2/11/2022 | 2/10/2025 |
Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 10/23/2020 | 10/23/2023 |
HACCP Process Flow Diagram | Kerry - Sturtevant, WI | STURTEVANT_HACCP DIAGRAM.pdf | 11/15/2021 | 11/15/2023 |
Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 9/10/2021 | 9/9/2024 |