Konjac powder (5100/22047)

The konjac powder is a single component and does not contain allergens. Our production workshop and warehouse are only used for the production and storage of konjac powder and there is no any risk s of cross contamination of allergens. We have got the GFSI approved certifications, such as BRC, IFS, and established allergen control procedure to prohibit any food and possible allergen products from appearing in the production and storage areas. In addition, it need s to bereminded that the konjac powder product itself contains a very small amount of sulfur, so that sulfur dioxide may be detected, but the test result is always less than 10 ppm.

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