Item
F-DVS STI-07\10X500U (705901)
Defined thermophilic culture blend with improved resistance to bacteriophages. The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types. The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and
Lactobacillus helveticus. Recommended inoculation
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| California Prop. 65 | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| CoA Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| HACCP | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Item Questionnaire | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Gluten | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Organic | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Nutrition | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
| Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
