Item
TAPIOCA DEXTRIN 955SR (F07600)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Tate & Lyle Houlton | 306 Calais Road Hodgdon, ME 04730 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Animal Testing Statement | Tate & Lyle Houlton | 2021_Animal Potato_Tapioca Based Starches_Testing.pdf | 9/13/2021 | 9/13/2023 |
Allergens | Tate & Lyle Houlton | Allergens.pdf | 2/2/2022 | 2/2/2024 |
Country of Origin | Tate & Lyle Houlton | Country of Origin.pdf | 2/4/2022 | 2/3/2025 |
Pesticide | Tate & Lyle Houlton | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
HACCP | Tate & Lyle Houlton | HACCP HOULTON INSTANT_2022.pdf | 12/13/2021 | 12/12/2024 |
HACCP Process Flow Diagram | Tate & Lyle Houlton | HACCP HOULTON INSTANT_2022.pdf | 12/13/2021 | 12/13/2023 |
Halal | Tate & Lyle Houlton | HAL_HOU_20231113_EXP20250131_HOULTON.pdf | 11/13/2023 | 1/31/2025 |
CoA Sample | Tate & Lyle Houlton | HO22D94079 TAPIOCA 955 SR_APRIL 08 2022.pdf | 4/8/2022 | 4/7/2024 |
Item Questionnaire | Tate & Lyle Houlton | Item Questionnaire.pdf | 1/27/2022 | 1/26/2025 |
Kosher | Tate & Lyle Houlton | KOS_HOU_2022.pdf | 11/30/2021 | 12/31/2022 |
Nutrition | Tate & Lyle Houlton | Nutrition.pdf | 1/11/2022 | 1/10/2025 |
Food Contact Packaging Certificate of Compliance | Tate & Lyle Houlton | PAC_20220225_Packaging material direct contact with food.pdf | 2/25/2022 | 2/25/2024 |
Suitability Requirements | Tate & Lyle Houlton | Suitability Requirements.pdf | 6/7/2022 | 6/6/2025 |
Lot Code | Tate & Lyle Houlton | TAP DEX 955 SR_PIS_HOU_20220111.pdf | 1/11/2022 | 1/10/2025 |
GMO | Tate & Lyle Houlton | TAP DEX 955 SR_PIS_HOU_20220111.pdf | 1/11/2022 | 1/11/2024 |
Product Specification Sheet | Tate & Lyle Houlton | TAP DEX 955 SR_SPE_HOU_20220111.pdf | 1/11/2022 | 1/10/2025 |
Shelf Life | Tate & Lyle Houlton | TAP DEX 955 SR_SPE_HOU_20220111.pdf | 1/11/2022 | 1/10/2025 |
Ingredient Statement | Tate & Lyle Houlton | Tate_Lyle TAPIOCA DEXTRINS_COO_ING_20220209.pdf | 2/9/2022 | 2/9/2023 |