Item
FS Artisan Flatbread Oval 5x13 (8200183)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA. CONTAINS: WHEAT. MAY CONTAIN: EGGS, MILK, SOY AND SESAME.
Bread
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FGF Woodslea | 8200183 case label.pdf | 8/13/2021 | 8/13/2022 |
| Product Specification Sheet | FGF Woodslea | 8200183 Oval Thin Flatbread US v1 15AUG2019.pdf | 8/15/2019 | 8/14/2022 |
| California Prop. 65 | FGF Woodslea | 8200183 Prop 65 Statement.pdf | 8/20/2019 | 8/19/2021 |
| Allergens | FGF Woodslea | Allergens.pdf | 1/20/2022 | 1/20/2024 |
| Country of Origin | FGF Woodslea | Country of Origin.pdf | 8/19/2019 | 8/18/2022 |
| Item Questionnaire | FGF Woodslea | Item Questionnaire.pdf | 1/21/2022 | 1/20/2025 |
| Nutrition | FGF Woodslea | Nutrition.pdf | 8/19/2019 | 8/18/2022 |
| Lot Code | FGF Woodslea | Shelf Life Date Code.pdf | 8/19/2019 | 8/18/2022 |
| Suitability Requirements | FGF Woodslea | Suitability Requirements.pdf | 8/19/2019 | 8/18/2022 |
