All Butter Croissant (2320)

Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Butter (Pasteurized Cream [Milk], Natural Flavorings), Water, Sugar, Yeast, Nonfat Dry Milk, Contains 2% or less of the Following: Gluten Replacer (Wheat Flour, Enzymes), Dough Conditioner (Wheat Gluten, Wheat Flour, Xanthan Gum, Contains 2% or less of the following: Ascorbic Acid, Soybean Oil, Enzymes), Salt, Natural Butter Flavor.

Bakery