Item
BVR GHOST PEPPER MUSTARD - F9312 (71828-00309)
Peppers (Red Jalapeño, Red Chili, Green Jalapeño, Cayenne, Ghost Chili Peppers, Ancho Peppers), Water, Sugar, White Distilled Vinegar, Mustard Seed, Garlic, Salt, Gums (Cellulose, Xanthan), Citric Acid, Onions, Flavors (Natural, Artificial), Preservatives (Sodium Benzoate, Sorbic Acid), Spices, Cilantro, Chives, Natural Vitamin E (Protects Flavor), Turmeric, Calcium Disodium EDTA (Retains Product Freshness), Licorice Root, Annatto, Ginger.
Condiment
Locations
| Location name | Address |
|---|---|
| Beaverton Foods, Inc | 7100 NE Century Blvd HILLSBORO, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Beaverton Foods, Inc | 04 Mustard Process 04022024 Rev. 1.23.jpg | 4/2/2024 | 4/2/2026 |
| Allergens | Beaverton Foods, Inc | Allergens.pdf | 4/30/2024 | 4/30/2026 |
| Country of Origin | Beaverton Foods, Inc | Country of Origin.pdf | 2/13/2025 | 2/13/2028 |
| Lot Code | Beaverton Foods, Inc | Explanation of Code Date.pdf | 4/18/2024 | 4/18/2027 |
| Ingredient Statement | Beaverton Foods, Inc | F9312 Ghost Pepper Mustard 01222020 Approved 03252020 BVR Sqz 13 wt oz.docx | 12/9/2024 | 12/9/2027 |
| California Prop. 65 | Beaverton Foods, Inc | Prop 65 Statement Alpine Various 042224.pdf | 4/22/2024 | 4/22/2026 |
| Product Specification Sheet | Beaverton Foods, Inc | S-9312 Ghost Pepper Chili Mustard Product Specification Sheet 012220 reviewed 121223.pdf | 12/13/2024 | 12/13/2027 |
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Documents Up to Date
- 1 location
- 50 items
- 29 documents