Item
SS 6/8/6 SAUSAGE PIZZA W/SLV (4497902071)
SS 6/8/6 SAUSAGE PIZZA W/SLV
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SAUSAGE (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR], SALT, NATURAL FLAVORS), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONER (WHEAT FLOUR, DATEM, MONO- AND DIGLYCERIDES, DEXTROSE, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES, WATER), SALT, NATURAL FLAVOR (CONTAINS SULFITES), SEASONINGS (SPICES, ONION POWDER, SALT, GARLIC POWDER, CITRIC ACID, MALIC ACID, MODIFIED CORN STARCH, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC), YEAST, ONION, SODIUM STEAROYL LACTYLATE, GARLIC POWDER, FOOD STARCH – MODIFIED.
CONTAINS MILK, SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Baked Good
Locations
| Location name | Address |
|---|---|
| J & J Snack Foods Corp. - Weston | 103 Depot St Weston, OR 97886 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | J & J Snack Foods Corp. - Weston |
| Product Specification Sheet | J & J Snack Foods Corp. - Weston |
| Allergens | J & J Snack Foods Corp. - Weston |
| Country of Origin | J & J Snack Foods Corp. - Weston |
| HACCP Process Flow Diagram | J & J Snack Foods Corp. - Weston |
| Item Questionnaire | J & J Snack Foods Corp. - Weston |
| California Prop. 65 | J & J Snack Foods Corp. - Weston |
| Melamine | J & J Snack Foods Corp. - Weston |
| Lot Code | J & J Snack Foods Corp. - Weston |
| Nutrition | J & J Snack Foods Corp. - Weston |
| Suitability Requirements | J & J Snack Foods Corp. - Weston |
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