Item
BT Novamyl (1227)
Flour Improver. Maltogenic amylase designed to provide excellent fresh keeping properties for baked products thereby prolonging crumb softness and elasticity during storage.
Wheat flour, Soya flour, Food grade enzymes
Enzyme Preparation
Locations
| Location name | Address |
|---|---|
| Bake Tech | 7 Oostenberg Road Durbanville Industrial Park Cape Town, WC 7550 ZAF |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bake Tech | Baketech Kosher Exp May 2019.pdf | 5/31/2018 | 5/31/2019 |
| Product Specification Sheet | Bake Tech | BT PRP 15.5.1 BT Novomyl V7.pdf | 9/13/2018 | 9/12/2021 |
