Item
DAWN R&H CAKE BASE DBLDTCH RICHCREME 50# (00632324)
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED,
SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEFATTED SOY
FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES,
PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE,
SULFITES, VITAL WHEAT GLUTEN.
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Jackson mfg | 2021 Micor Drive Jackson, MI 49203 |
| DAWN FOODS - Minnesota DC | 20195 S Diamond Lake Road #200 Rogers, MN 55374 |
Documents
| Type | Location |
|---|---|
| BSE - TSE | DAWN FOODS - Jackson mfg |
| Kosher | DAWN FOODS - Jackson mfg |
| Kosher | DAWN FOODS - Minnesota DC |
| Label Sample | DAWN FOODS - Jackson mfg |
| Product Specification Sheet | DAWN FOODS - Minnesota DC |
| Shelf Life | DAWN FOODS - Minnesota DC |
| Label Sample | DAWN FOODS - Minnesota DC |
| Ingredient Statement | DAWN FOODS - Minnesota DC |
| Allergens | DAWN FOODS - Minnesota DC |
| Allergens | DAWN FOODS - Jackson mfg |
| CoA Sample | DAWN FOODS - Jackson mfg |
| Country of Origin | DAWN FOODS - Jackson mfg |
| HACCP | DAWN FOODS - Minnesota DC |
| Gluten | DAWN FOODS - Minnesota DC |
| Gluten | DAWN FOODS - Jackson mfg |
| GMO | DAWN FOODS - Minnesota DC |
| GMO | DAWN FOODS - Jackson mfg |
| Halal | DAWN FOODS - Jackson mfg |
| Lot Code | DAWN FOODS - Minnesota DC |
| Lot Code | DAWN FOODS - Jackson mfg |
| Organic | DAWN FOODS - Minnesota DC |
| HACCP Process Flow Diagram | DAWN FOODS - Jackson mfg |
| Safety Data Sheet (SDS) | DAWN FOODS - Jackson mfg |
| Product Specification Sheet | DAWN FOODS - Jackson mfg |
| Ingredient Statement | DAWN FOODS - Jackson mfg |
| HACCP Process Flow Diagram | DAWN FOODS - Minnesota DC |
| Nutrition | DAWN FOODS - Minnesota DC |
| Nutrition | DAWN FOODS - Jackson mfg |
| Suitability Requirements | DAWN FOODS - Jackson mfg |
