Item
Red Liquid Color (Red 40) (30-226-1)
Water, FD&C Red #40, Phosphoric Acid, Sodium Benzoate
Color
Locations
| Location name | Address |
|---|---|
| Jogue Inc. Northville Labs | 100 Rural Hill Rd. Northville, MI 48189 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Jogue Inc. Northville Labs | 2025 K-COR Jogue Northville Certification List.pdf | 12/26/2024 | 12/31/2025 |
| Gluten | Jogue Inc. Northville Labs | 30-226-1 Red Liquid Color Gluten Statement.pdf | 10/16/2023 | 10/15/2025 |
| GMO | Jogue Inc. Northville Labs | 30-226-1 Red Liquid Color GMO.pdf | 10/16/2023 | 10/15/2025 |
| Halal | Jogue Inc. Northville Labs | 30-226-1 Red Liquid Color Halal.pdf | 10/16/2023 | 10/15/2026 |
| No Animal Ingredient Statement | Jogue Inc. Northville Labs | 30-226-1 Red Liquid Color No Animal Ingredient Statement.pdf | 10/15/2024 | 10/15/2025 |
| Safety Data Sheet (SDS) | Jogue Inc. Northville Labs | 30-226-1 Red Liquid Color SDS.pdf | 10/16/2023 | 10/15/2025 |
| Shelf Life | Jogue Inc. Northville Labs | 30-226-1 Red Liquid Color Spec Sheet.pdf | 10/16/2023 | 10/15/2025 |
| Product Specification Sheet | Jogue Inc. Northville Labs | 30-226-1 Red Liquid Color Spec Sheet.pdf | 10/16/2023 | 10/15/2026 |
| Allergens | Jogue Inc. Northville Labs | Allergens.pdf | 10/16/2023 | 10/15/2025 |
| Country of Origin | Jogue Inc. Northville Labs | Country of Origin.pdf | 10/17/2023 | 10/16/2026 |
| HACCP | Jogue Inc. Northville Labs | H2 FSPCA_Flavors and Drink Bases 2023 Signed Cover.pdf | 10/16/2023 | 10/15/2026 |
| HACCP Process Flow Diagram | Jogue Inc. Northville Labs | H2 FSPCA_Flavors and Drink Bases 2023 Signed Cover.pdf | 10/16/2023 | 10/15/2025 |
| Lot Code | Jogue Inc. Northville Labs | Jogue Lot Code Translation 2023.pdf | 10/16/2023 | 10/15/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc. Northville Labs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/17/2023 | 10/16/2026 |
| Nutrition | Jogue Inc. Northville Labs | Nutrition.pdf | 10/16/2023 | 10/15/2026 |
