Item

Bread, Tortilla Wrap, (inch, 16/6 Each (96 Each) (009632)

TORTILLA FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), WATER, TORTILLA BASE (SALT, MONO-AND DIGLYCERIDES, SODIUM BICARBONATE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE [A PRESERVATIVE], SODIUM ALUMINUM SULFATE, POTASSIUM SORBATE [A PRESERVATIVE], CONTAINS LESS THAN 2% OF SOYBEAN OIL, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE [A PRESERVATIVE], ENZYMES [CONTAINS WHEAT]), SOY OIL, CALCIUM PROPIONATE (TO PRESERVE), GUM BLEND (GUMS [GUAR, CARBOXYMETHYLCELLULOSE {CMC}, ACACIA], STANDARDIZED WITH DEXTROSE).
Bread
Locations
Location name Address
Toufayan Bakery - Rigefield, NJ 175 Railroad ave Ridgefield, NJ 07657
Documents
Type Location
HACCP Process Flow Diagram Toufayan Bakery - Rigefield, NJ
Heavy Metal Toufayan Bakery - Rigefield, NJ
Allergens Toufayan Bakery - Rigefield, NJ
Label Sample Toufayan Bakery - Rigefield, NJ
Country of Origin Toufayan Bakery - Rigefield, NJ
Item Questionnaire Toufayan Bakery - Rigefield, NJ
Nutrition Toufayan Bakery - Rigefield, NJ
Product Specification Sheet Toufayan Bakery - Rigefield, NJ
Shelf Life Toufayan Bakery - Rigefield, NJ
Lot Code Toufayan Bakery - Rigefield, NJ
Suitability Requirements Toufayan Bakery - Rigefield, NJ