Item
von Trapp Farmstead Savage (112553)
To ensure that none of the 9 major allergens are incorporated into finished product without proper labeling. Milk is present in all products and therefore must be labeled on all products. Because milk is an ingredient of all products, milk is considered a common allergen and does not require special measures (such as container labeling, color coding, or production scheduling) to prevent cross-contact.
Dairy
Locations
| Location name | Address |
|---|---|
| von Trapp Farmstead (corporate) | 251 Common Road Waitsfield, VT 05673 |
Documents
| Type | Location |
|---|---|
| Allergens | von Trapp Farmstead (corporate) |
| Country of Origin | von Trapp Farmstead (corporate) |
| HACCP Process Flow Diagram | von Trapp Farmstead (corporate) |
| Item Questionnaire | von Trapp Farmstead (corporate) |
| Lot Code Explanation | von Trapp Farmstead (corporate) |
| HACCP Plan (Item) | von Trapp Farmstead (corporate) |
| Preventive Controls Food Safety Plan (Item) | von Trapp Farmstead (corporate) |
| Product Specification | von Trapp Farmstead (corporate) |
| Shelf Life and Storage Statement | von Trapp Farmstead (corporate) |
| Suitability Requirements | von Trapp Farmstead (corporate) |
| Product Label Sample | von Trapp Farmstead (corporate) |
