Item
Bakels Clear Glaze 472290 (472290 Clear Glaze)
A ready to use icing glaze
Sugar, Water, Glucose Syrup, Emulsifier (E471 Mono- and diglycerides of fatty acids), Natural Flavouring, Preservative (E202 Potassium Sorbate), Stabilisers (E406 Agar Agar, E410 Locust bean Gum), Acidity Regulator (E330 Citric Acid).
Confectionery
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | British Bakels | 472290 MORRISONS CLEAR GLAZE 5KG.pdf | 1/7/2025 | 1/7/2026 |
| Lot Code | British Bakels | 472290v1 Clear Glaze.pdf | 1/7/2025 | 1/7/2028 |
| Product Specification Sheet | British Bakels | 472290v1 Clear Glaze.pdf | 1/6/2025 | 1/6/2028 |
| Shelf Life | British Bakels | 472290v1 Clear Glaze.pdf | 1/6/2025 | 1/6/2028 |
| Allergens | British Bakels | Allergens.pdf | 1/7/2025 | 1/7/2027 |
| CoA Sample | British Bakels | Blank version of delivery note showing c of c.pdf | 1/7/2025 | 1/7/2027 |
| Country of Origin | British Bakels | Country of Origin.pdf | 1/7/2025 | 1/7/2028 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 1/7/2025 | 1/7/2027 |
| HACCP | British Bakels | Signed and dated Process flow H006.pdf | 1/8/2025 | 1/8/2028 |
| HACCP Process Flow Diagram | British Bakels | Signed and dated Process flow H006.pdf | 1/7/2025 | 1/7/2027 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 1/7/2025 | 1/7/2028 |
