Item
Frozen Liquid Egg Yolks with 10% Sugar, 1/30 Lb Square Tub (46025-52001-00)
EGG YOLKS, SUGAR
Egg/Egg By-Product
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Britt | 1260 Hwy 18 Britt, IA 50423 |
| Klingerstown | 68 Spain Road Klingerstown, PA 17941 |
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Wakefield | 46025-52001-00 Kosher.pdf | 7/1/2024 | 6/30/2025 |
| Kosher | Britt | 46025-52001-00 Kosher.pdf | 7/1/2024 | 6/30/2025 |
| Kosher | Klingerstown | 46025-52001-00 Kosher.pdf | 7/1/2024 | 6/30/2025 |
| GMO | Britt | 46025-52001-00 Non-GMO Statement Egg.pdf | 3/14/2023 | 3/13/2025 |
| Label Sample | Wakefield | 46025-52001-00 packaging.pdf | 10/8/2024 | 10/8/2025 |
| Label Sample | Britt | 46025-52001-00 packaging.pdf | 10/8/2024 | 10/8/2025 |
| Label Sample | Klingerstown | 46025-52001-00 packaging.pdf | 10/8/2024 | 10/8/2025 |
| Product Specification Sheet | Klingerstown | 46025-52001-00 spec.pdf | 3/9/2023 | 3/8/2026 |
| Product Specification Sheet | Britt | 46025-52001-00 spec.pdf | 3/9/2023 | 3/8/2024 |
| Product Specification Sheet | Wakefield | 46025-52001-00 spec.pdf | 3/9/2023 | 3/8/2026 |
| Lot Code | Klingerstown | 46025-52001-00 spec.pdf | 3/9/2023 | 3/8/2026 |
| Lot Code | Wakefield | 46025-52001-00 spec.pdf | 3/14/2023 | 3/13/2026 |
| Lot Code | Britt | 46025-52001-00 spec.pdf | 3/14/2023 | 3/13/2026 |
| GMO | Wakefield | 46025-52001-00 spec.pdf | 2/14/2025 | 2/14/2027 |
| GMO | Klingerstown | 46025-52001-00 spec.pdf | 2/21/2025 | 2/21/2027 |
| Allergens | Britt | Allergens.pdf | 3/15/2023 | 3/14/2025 |
| Allergens | Wakefield | Allergens.pdf | 2/14/2025 | 2/14/2027 |
| Allergens | Klingerstown | Allergens.pdf | 2/21/2025 | 2/21/2027 |
| Country of Origin | Wakefield | Country of Origin.pdf | 3/20/2023 | 3/19/2026 |
| Country of Origin | Britt | Country of Origin.pdf | 3/20/2023 | 3/19/2026 |
| Country of Origin | Klingerstown | Country of Origin.pdf | 3/20/2023 | 3/19/2026 |
| CoA Sample | Wakefield | Example COA.pdf | 5/6/2025 | 5/6/2027 |
| CoA Sample | Klingerstown | Example COA.pdf | 5/6/2025 | 5/6/2027 |
| FSVP Assessment Form | Klingerstown | FSVP Assessment Form.pdf | 10/8/2024 | 10/8/2025 |
| FSVP Assessment Form | Wakefield | FSVP Assessment Form.pdf | 10/8/2024 | 10/8/2025 |
| FSVP Assessment Form | Britt | FSVP Assessment Form.pdf | 10/8/2024 | 10/8/2025 |
| Item Questionnaire | Britt | Item Questionnaire.pdf | 12/13/2023 | 12/12/2026 |
| Item Questionnaire | Klingerstown | Item Questionnaire.pdf | 12/13/2023 | 12/12/2026 |
| Item Questionnaire | Wakefield | Item Questionnaire.pdf | 12/13/2023 | 12/12/2026 |
| HACCP Process Flow Diagram | Britt | Liquid Frozen Whole Egg with Additional Ingredients Flow.pdf | 10/8/2024 | 10/8/2026 |
| HACCP Process Flow Diagram | Klingerstown | Liquid Frozen Whole Egg with Additional Ingredients Flow.pdf | 10/8/2024 | 10/8/2026 |
| HACCP Process Flow Diagram | Wakefield | Liquid Frozen Whole Egg with Additional Ingredients Flow.pdf | 10/8/2024 | 10/8/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Wakefield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/15/2023 | 3/14/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Britt | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/15/2023 | 3/14/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Klingerstown | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/27/2023 | 4/26/2026 |
| Halal | Wakefield | NotApplicable_Halal.pdf | 10/8/2024 | 10/8/2026 |
| Halal | Britt | NotApplicable_Halal.pdf | 10/8/2024 | 10/8/2026 |
| Halal | Klingerstown | NotApplicable_Halal.pdf | 10/8/2024 | 10/8/2026 |
| Nutrition | Wakefield | Nutrition.pdf | 3/16/2023 | 3/15/2026 |
| Nutrition | Britt | Nutrition.pdf | 3/16/2023 | 3/15/2026 |
| Nutrition | Klingerstown | Nutrition.pdf | 3/16/2023 | 3/15/2026 |
| HACCP | Britt | Policy Food Safety Programs All 2023.pdf | 4/27/2023 | 4/26/2025 |
| HACCP | Klingerstown | Policy Food Safety Programs All 2025.pdf | 3/27/2025 | 3/26/2028 |
| HACCP | Wakefield | Policy Food Safety Programs All 2025.pdf | 3/27/2025 | 3/26/2028 |
| CoA Sample | Britt | Sample COA 52001.pdf | 6/6/2023 | 6/5/2025 |
| Safety Data Sheet (SDS) | Wakefield | SDS Sheets - Egg Potato.pdf | 2/14/2025 | 2/14/2028 |
| Safety Data Sheet (SDS) | Klingerstown | SDS Sheets - Egg Potato.pdf | 2/21/2025 | 2/21/2028 |
| Safety Data Sheet (SDS) | Britt | SDS Sheets - Egg.pdf | 3/14/2023 | 3/13/2025 |
| Suitability Requirements | Wakefield | Suitability Requirements.pdf | 3/17/2023 | 3/16/2026 |
| Suitability Requirements | Britt | Suitability Requirements.pdf | 3/17/2023 | 3/16/2026 |
| Suitability Requirements | Klingerstown | Suitability Requirements.pdf | 3/17/2023 | 3/16/2026 |
