Item
SNG 50 lb VEG PARM & HERB (KS9002-50)
PARMESAN CHEESE BLEND (ORGANIC CHEDDAR CHEESE [PASTEURIZED ORGANIC MILK, CULTURES, SALT, ENZYMES], ORGANIC SWEET WHEY, XANTHAN GUM), MALTODEXTRIN, SALT, DEXTROSE, YEAST EXTRACT, ONION, GARLIC, CITRIC ACID, BLACK PEPPER, NATURAL BUTTER FLAVOR, BASIL, THYME, PARSLEY, TURMERIC AND PAPRIKA EXTRACTS. SILICON DIOXIDE ADDED TO PREVENT CAKING.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Dutch American Foods | 1362 DUTCH AMERICAN WAY BEECHER, IL 60401 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Dutch American Foods |
| Allergens | Dutch American Foods |
| No Animal Ingredient Statement | Dutch American Foods |
| Lot Code | Dutch American Foods |
| EtO Statement | Dutch American Foods |
| Gluten | Dutch American Foods |
| GMO | Dutch American Foods |
| Halal | Dutch American Foods |
| Heavy Metal | Dutch American Foods |
| Vegan/Vegetarian Statement | Dutch American Foods |
| Irradiation Status Statement | Dutch American Foods |
| Melamine | Dutch American Foods |
| Natural | Dutch American Foods |
| Pesticide | Dutch American Foods |
| California Prop. 65 | Dutch American Foods |
| Safety Data Sheet (SDS) | Dutch American Foods |
| Item Questionnaire | Dutch American Foods |
| Kosher | Dutch American Foods |
| National Bioengineered Food Disclosure Standard (Simplified) | Dutch American Foods |
| FSVP Assessment Form | Dutch American Foods |
| Organic | Dutch American Foods |
| Suitability Requirements | Dutch American Foods |
