Item
SNG 50 lb VEG PARM & HERB (KS9002-50)
PARMESAN CHEESE BLEND (ORGANIC CHEDDAR CHEESE [PASTEURIZED ORGANIC MILK, CULTURES, SALT, ENZYMES], ORGANIC SWEET WHEY, XANTHAN GUM), MALTODEXTRIN, SALT, DEXTROSE, YEAST EXTRACT, ONION, GARLIC, CITRIC ACID, BLACK PEPPER, NATURAL BUTTER FLAVOR, BASIL, THYME, PARSLEY, TURMERIC AND PAPRIKA EXTRACTS. SILICON DIOXIDE ADDED TO PREVENT CAKING.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Dutch American Foods | 1362 DUTCH AMERICAN WAY BEECHER, IL 60401 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Dutch American Foods |
| Allergens | Dutch American Foods |
| Animal-Origin Materials Statement | Dutch American Foods |
| Lot Code Explanation | Dutch American Foods |
| Ethylene Oxide Statement | Dutch American Foods |
| Gluten | Dutch American Foods |
| GMO | Dutch American Foods |
| Halal | Dutch American Foods |
| Heavy Metals Statement | Dutch American Foods |
| Vegan / Vegetarian Status | Dutch American Foods |
| Irradiation Statement | Dutch American Foods |
| Melamine Statement | Dutch American Foods |
| Natural Claims Substantiation | Dutch American Foods |
| Pesticide Residue Statement | Dutch American Foods |
| Proposition 65 Statement | Dutch American Foods |
| Safety Data Sheet (SDS) | Dutch American Foods |
| Item Questionnaire | Dutch American Foods |
| Kosher | Dutch American Foods |
| Bioengineered / Genetically Modified Food Disclosure | Dutch American Foods |
| FSVP Assessment | Dutch American Foods |
| Organic | Dutch American Foods |
| Suitability Requirements | Dutch American Foods |
