Item

Butter Unsalted (90108)

Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate) Note: The “Natural Flavoring” is the natural derivative of the fermentation of sugars within the cream. No laboratory enhanced flavoring is added to this product.
Attributes
  • Ingredient declaration
Locations
Location name Address
Sommer Maid Creamery - Nebraska 1715 E Rd West Point, NE 68788
Documents
Type Location File name Effective Expiration
CoA Sample Sommer Maid Creamery - Nebraska 90108 COA Sample.pdf 2/9/2022 2/9/2024
HACCP Process Flow Diagram Sommer Maid Creamery - Nebraska 90108 HACCP Hazard Analysis.pdf 4/24/2021 4/24/2023
HARPC Food Safety Plan (Item) Sommer Maid Creamery - Nebraska 90108 HACCP Hazard Analysis.pdf 4/24/2022 4/23/2025
Ingredient Statement Sommer Maid Creamery - Nebraska 90108 Spec 2022.pdf 1/12/2023 1/12/2024
Product Specification Sheet Sommer Maid Creamery - Nebraska 90108 Spec 2022.pdf 1/12/2022 1/11/2025
Lot Code Sommer Maid Creamery - Nebraska 90108 Spec 2022.pdf 1/12/2022 1/11/2025
Gluten Sommer Maid Creamery - Nebraska 90108 Spec 2022.pdf 1/12/2023 1/12/2024
Shelf Life Sommer Maid Creamery - Nebraska 90108 Spec 2022.pdf 1/12/2022 1/11/2025
Label Sample Sommer Maid Creamery - Nebraska 90108 Spec 2022.pdf 1/12/2023 1/12/2024
Country of Origin Sommer Maid Creamery - Nebraska Country of Origin.pdf 4/25/2022 4/24/2025
FSVP Assessment Form Sommer Maid Creamery - Nebraska FSVP Assessment Form.pdf 4/25/2022 4/25/2023
GMO Sommer Maid Creamery - Nebraska GMO-BioEngineering Statement 2021.pdf 11/8/2021 11/8/2023
HACCP Sommer Maid Creamery - Nebraska HACCP Unsalted Butter A-1.pdf 5/30/2021 5/29/2024
Kosher Sommer Maid Creamery - Nebraska Kosher Exp. 9.30.2023.pdf 8/23/2022 9/30/2023
National Bioengineered Food Disclosure Standard (Simplified) Sommer Maid Creamery - Nebraska National Bioengineered Food Disclosure Standard (Simplified).pdf 4/25/2022 4/24/2025
Nutrition Sommer Maid Creamery - Nebraska Nutrition.pdf 1/12/2022 1/11/2025
California Prop. 65 Sommer Maid Creamery - Nebraska Prop 65 Statment 2022.pdf 2/9/2022 2/9/2024