Item

Soy BBQ Sauce (48211)

Water, soy sauce [water, soybeans, wheat, salt, lactic acid, alcohol, vinegar, sodium benzoate (preservative)], sugar, sherry wine, sesame seeds, corn starch, toasted sesame oil, vinegar, salt, guar gum, lime juice concentrate, spice, yeast extract.
Sauce
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Pepper Source 5800 Alma Highway Van Buren, Arkansas 72956
Documents
Type Location File name Effective Expiration
Country of Origin Pepper Source Country of Origin.pdf 3/15/2023 3/14/2026
CoA Sample Pepper Source Example of Chemistry COA.pdf 5/27/2020 5/27/2022
Item Questionnaire Pepper Source Item Questionnaire.pdf 3/17/2022 3/16/2025
Lot Code Pepper Source Lot code.pdf 1/1/2023 12/31/2025
Allergens Pepper Source NotApplicable_Allergens.pdf 6/4/2024 6/4/2026
GMO Pepper Source NotApplicable_GMO.pdf 6/4/2024 6/4/2026
HACCP Process Flow Diagram Pepper Source NotApplicable_HACCPProcessFlowDiagram.pdf 6/4/2024 6/4/2026
Halal Pepper Source NotApplicable_Halal.pdf 3/9/2020 --
Kosher Pepper Source NotApplicable_Kosher.pdf 3/9/2020 --
Label Sample Pepper Source NotApplicable_LabelSample.pdf 1/9/2025 1/9/2026
Nutrition Pepper Source Nutrition.pdf 3/15/2023 3/14/2026
Safety Data Sheet (SDS) Pepper Source SDS.pdf 3/14/2022 3/13/2025
Product Specification Sheet Pepper Source Spec.pdf 1/1/2023 12/31/2025
Suitability Requirements Pepper Source Suitability Requirements.pdf 3/28/2023 3/27/2026