Item
Soy BBQ Sauce (48211)
Water, soy sauce [water, soybeans, wheat, salt, lactic acid, alcohol, vinegar, sodium benzoate (preservative)], sugar, sherry wine, sesame seeds, corn starch, toasted sesame oil, vinegar, salt, guar gum, lime juice concentrate, spice, yeast extract.
Sauce
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Pepper Source | 5800 Alma Highway Van Buren, Arkansas 72956 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Country of Origin | Pepper Source | Country of Origin.pdf | 3/15/2023 | 3/14/2026 |
CoA Sample | Pepper Source | Example of Chemistry COA.pdf | 5/27/2020 | 5/27/2022 |
Item Questionnaire | Pepper Source | Item Questionnaire.pdf | 3/17/2022 | 3/16/2025 |
Lot Code | Pepper Source | Lot code.pdf | 1/1/2023 | 12/31/2025 |
Allergens | Pepper Source | NotApplicable_Allergens.pdf | 6/4/2024 | 6/4/2026 |
GMO | Pepper Source | NotApplicable_GMO.pdf | 6/4/2024 | 6/4/2026 |
HACCP Process Flow Diagram | Pepper Source | NotApplicable_HACCPProcessFlowDiagram.pdf | 6/4/2024 | 6/4/2026 |
Halal | Pepper Source | NotApplicable_Halal.pdf | 3/9/2020 | -- |
Kosher | Pepper Source | NotApplicable_Kosher.pdf | 3/9/2020 | -- |
Label Sample | Pepper Source | NotApplicable_LabelSample.pdf | 1/9/2025 | 1/9/2026 |
Nutrition | Pepper Source | Nutrition.pdf | 3/15/2023 | 3/14/2026 |
Safety Data Sheet (SDS) | Pepper Source | SDS.pdf | 3/14/2022 | 3/13/2025 |
Product Specification Sheet | Pepper Source | Spec.pdf | 1/1/2023 | 12/31/2025 |
Suitability Requirements | Pepper Source | Suitability Requirements.pdf | 3/28/2023 | 3/27/2026 |