Item
CHICKEN STOCK BASE T#44 (CHICKEN STOCK BASE T#44)
Chicken Broth Powder, Salt, Hydrolyzed Vegetable Protein, Spice Extracts, Flavor Enhancer (disodium Inosinate and Disodium Guanylate), Sugar, Xanthan Gum, Sunflower oil.
Flavor
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Advanced Food Systems, Inc. | 21 Roosevelt Ave Somerset, NJ 08873 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Advanced Food Systems, Inc. | AFS One Way Process Flow Diagram - DRY 92421.pdf | 9/24/2021 | 9/24/2023 |
| Allergens | Advanced Food Systems, Inc. | Allergens.pdf | 12/4/2020 | 12/4/2022 |
| Safety Data Sheet (SDS) | Advanced Food Systems, Inc. | CHEF-READYR Chicken Stock Base T44 SDS 121020.pdf | 12/10/2020 | 12/10/2022 |
| Country of Origin | Advanced Food Systems, Inc. | Country of Origin.pdf | 12/9/2020 | 12/9/2023 |
| Item Questionnaire | Advanced Food Systems, Inc. | Item Questionnaire.pdf | 12/9/2020 | 12/9/2021 |
| Lot Code | Advanced Food Systems, Inc. | Lot Coding System 20620.pdf | 2/6/2020 | 2/5/2023 |
| Label Sample | Advanced Food Systems, Inc. | LX-CR Chicken Stock Base T.pdf | 12/9/2020 | 12/9/2021 |
| Halal | Advanced Food Systems, Inc. | NotApplicable_Halal.pdf | 12/4/2020 | -- |
| Nutrition | Advanced Food Systems, Inc. | Nutrition.pdf | 12/9/2020 | 12/9/2023 |
| Product Specification Sheet | Advanced Food Systems, Inc. | S - CR-Chicken Stock Base 44.pdf | 3/10/2020 | 3/10/2023 |
| Suitability Requirements | Advanced Food Systems, Inc. | Suitability Requirements.pdf | 5/11/2021 | 5/10/2024 |
