Item
541034 (541034)
Peanut
Bean / Legume
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
185 Dry Roast | 185 Peanut Drive Edenton, NC 27932 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | 185 Dry Roast | 12 Non GMO.pdf | 5/5/2022 | 5/4/2024 |
Halal | 185 Dry Roast | 13 HALAL Statement.pdf | 5/3/2022 | 5/5/2023 |
Pesticide | 185 Dry Roast | 14 Heavy Metals and Pesticides.pdf | 5/3/2022 | 5/2/2024 |
Heavy Metal | 185 Dry Roast | 14 Heavy Metals and Pesticides.pdf | 5/3/2022 | 5/2/2024 |
Irradiation Status Statement | 185 Dry Roast | 15 Irradiation Statement.pdf | 5/3/2022 | 5/2/2024 |
Lot Code | 185 Dry Roast | 16 Lot Code Explanation.pdf | 5/3/2022 | 5/2/2025 |
Safety Data Sheet (SDS) | 185 Dry Roast | 18 SDS-2020.pdf | 5/3/2022 | 5/2/2025 |
Shelf Life | 185 Dry Roast | 22 Product Shelf Life.pdf | 5/3/2022 | 5/2/2025 |
California Prop. 65 | 185 Dry Roast | 24 Prop 65.pdf | 5/3/2022 | 5/2/2024 |
No Animal Ingredient Statement | 185 Dry Roast | 25 Vegan Statement.pdf | 5/3/2022 | 5/3/2023 |
Vegan/Vegetarian Statement | 185 Dry Roast | 25 Vegan Statement.pdf | 5/3/2022 | 5/2/2024 |
BSE - TSE | 185 Dry Roast | 37 BSETSE.pdf | 5/3/2022 | 5/2/2025 |
HARPC Food Safety Plan (Item) | 185 Dry Roast | 38 HACCP 190 Granulation.pdf | 5/5/2022 | 5/4/2025 |
HACCP | 185 Dry Roast | 40 HACCP 190 Dry Roast.pdf | 5/3/2022 | 5/2/2025 |
HACCP Process Flow Diagram | 185 Dry Roast | 40 HACCP 190 Dry Roast.pdf | 5/3/2022 | 5/2/2024 |
Sewage Statement | 185 Dry Roast | 42 Sewage Statement.pdf | 5/3/2022 | 5/2/2024 |
Melamine | 185 Dry Roast | 43 Melamine Statement.pdf | 5/3/2022 | 5/3/2023 |
Label Sample | 185 Dry Roast | 541034 Label.pdf | 5/6/2022 | 5/6/2023 |
Ingredient Statement | 185 Dry Roast | 541034.doc | 5/4/2022 | 5/4/2023 |
Product Specification Sheet | 185 Dry Roast | 541034.doc | 5/4/2022 | 5/3/2025 |
Phthalate Esters Letter | 185 Dry Roast | 59 Phthalate Esters.pdf | 5/5/2022 | 5/5/2023 |
Residual Statement | 185 Dry Roast | 62 Residual Solvents.pdf | 5/3/2022 | 5/3/2023 |
Gluten | 185 Dry Roast | 64 Gluten Cert exp 63023.pdf | 6/30/2022 | 6/30/2023 |
Kosher | 185 Dry Roast | 72. Kosher Cert exp. 10.31.23.pdf | 11/2/2022 | 10/31/2023 |
Allergens | 185 Dry Roast | Allergens.pdf | 5/4/2022 | 5/3/2024 |
Country of Origin | 185 Dry Roast | Country of Origin.pdf | 5/4/2022 | 5/3/2025 |
EtO Statement | 185 Dry Roast | Ethylene Oxide.docx | 5/5/2022 | 5/4/2024 |
FSVP Assessment Form | 185 Dry Roast | FSVP Assessment Form.pdf | 5/5/2022 | 5/5/2023 |
Item Questionnaire | 185 Dry Roast | Item Questionnaire.pdf | 5/5/2022 | 5/4/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | 185 Dry Roast | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/5/2022 | 5/4/2025 |
Natural | 185 Dry Roast | NotApplicable_Natural.pdf | 12/8/2022 | 12/8/2023 |
Nutrition | 185 Dry Roast | Nutrition.pdf | 5/5/2022 | 5/4/2025 |
Organic | 185 Dry Roast | Organic Cert Sum exp 3122.pdf | 3/1/2023 | |
Suitability Requirements | 185 Dry Roast | Suitability Requirements.pdf | 5/5/2022 | 5/4/2025 |