Item
Miro Brioche Bun (01730)
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness), Natural Flavor, Gum Arabic, Wheat Flour, Mono- and Diglycerides, Contains 2% or Less of the Following: Cellulose Gum, Guar Gum, Enzymes, Yellow Corn Flour, Colors (Turmeric, Paprika), and 2% or Less of Each of the Following: Natural Flavor, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch
Bread
Locations
Location name | Address |
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Rotella's Italian Bakery, Inc. | 6949 S. 108th st la vista, NE 68128 |
Documents
Type | Location |
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Product Specification Sheet | Rotella's Italian Bakery, Inc. |
Allergens | Rotella's Italian Bakery, Inc. |
Country of Origin | Rotella's Italian Bakery, Inc. |
Lot Code | Rotella's Italian Bakery, Inc. |
Kosher | Rotella's Italian Bakery, Inc. |
Safety Data Sheet (SDS) | Rotella's Italian Bakery, Inc. |
Nutrition | Rotella's Italian Bakery, Inc. |
Label Sample | Rotella's Italian Bakery, Inc. |
Suitability Requirements | Rotella's Italian Bakery, Inc. |

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