Item
CARROT CAKE CARAMELS (791)
White chocolate (cane sugar, cocoa butter, whole milk powder, lactose [milk], sunflower
lecithin [an emulsifier], natural vanilla extract), corn syrup, cream (milk), cane sugar, palm kernel oil, dehydrated
carrots, sea salt, natural flavors, tapioca dextrin, tapioca syrup, confectioner’s glaze, sunflower lecithin, allspice
powder.
Confectionery
Locations
| Location name | Address |
|---|---|
| Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Marich Confectionery | 791 Carrot Cake Caramels PRODUCT SPEC 2024V.pdf | 4/17/2025 | 4/16/2028 |
| Allergens | Marich Confectionery | Allergens.pdf | 4/22/2025 | 4/22/2027 |
| FSVP Assessment Form | Marich Confectionery | FSVP Assessment Form.pdf | 4/3/2025 | 4/3/2026 |
| Gluten | Marich Confectionery | Gluten Status Statement.pdf | 4/17/2025 | 4/17/2027 |
| HACCP | Marich Confectionery | HACCP Plan 3 SM-02-006-VER19-SIGNED.pdf | 4/24/2025 | 4/23/2028 |
| Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 4/17/2025 | 4/17/2026 |
| California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 4/24/2025 | 4/24/2027 |
| Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
| HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan # 3.pdf | 4/24/2025 | 4/24/2027 |
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Documents Up to Date
- 2 locations
- 100 items
- 24 documents