Item

Vita Ex 100 (Vita-Ex 100)

Soy Flour, Gluten, Corn Syrup Solids, Soy Lecithin, Soybean Oil, Sodium Alginate
Bakery
Attributes
  • Ingredient declaration
  • Kosher
  • Vegan
Locations
Location name Address
J&K Ingredients, Inc 160 East 5th St Paterson, NJ 07524
Documents
Type Location File name Effective Expiration
Pesticide J&K Ingredients, Inc 03-08-04 Pollutant Policy.pdf 12/13/2021 12/13/2023
HACCP J&K Ingredients, Inc 09-01-10 CCP HACCP Plan Summary.pdf 1/3/2022 1/2/2025
HACCP Process Flow Diagram J&K Ingredients, Inc 09-06-06 HACCP Flow Chart Dry Products Email.pdf 1/4/2021 1/4/2023
Lot Code J&K Ingredients, Inc 12-02-03 Lot Code Explanation Dry.pdf 4/27/2022 4/26/2025
CoA Sample J&K Ingredients, Inc COA Vita-Ex 100.dotx 7/21/2022 7/20/2024
Country of Origin J&K Ingredients, Inc Country of Origin.pdf 11/30/2023 11/29/2026
Item Questionnaire J&K Ingredients, Inc Item Questionnaire.pdf 11/30/2023 11/29/2026
Kosher J&K Ingredients, Inc JK Ingredients_Star-K_01_03_2023 132023 91423 A.pdf 12/31/2022 12/31/2023
Gluten J&K Ingredients, Inc Memo Gluten Vita Ex 100.pdf 2/14/2022 2/14/2023
Halal J&K Ingredients, Inc Memo HALAL products Vita Ex 100.docx 4/14/2022 4/14/2023
National Bioengineered Food Disclosure Standard (Simplified) J&K Ingredients, Inc National Bioengineered Food Disclosure Standard (Simplified).pdf 7/20/2020 7/20/2023
Nutrition J&K Ingredients, Inc Nutrition.pdf 12/16/2022 12/15/2025
Safety Data Sheet (SDS) J&K Ingredients, Inc SDS Vita-Ex 100.pdf 9/15/2022 9/14/2024
Suitability Requirements J&K Ingredients, Inc Suitability Requirements.pdf 11/30/2023 11/29/2026
GMO J&K Ingredients, Inc TDS Vita-Ex 100.pdf 4/15/2021 4/15/2023
Sewage Statement J&K Ingredients, Inc TDS Vita-Ex 100.pdf 4/21/2022 4/20/2024
Ingredient Statement J&K Ingredients, Inc TDS Vita-Ex 100.pdf 11/22/2019 11/21/2020
Shelf Life J&K Ingredients, Inc TDS Vita-Ex 100.pdf 4/21/2022 4/20/2024
Product Specification Sheet J&K Ingredients, Inc TDS Vita-Ex 100.pdf 4/21/2022 4/20/2025
Label Sample J&K Ingredients, Inc Vita Ex 100 label.pdf 4/7/2020 4/7/2021