Item
BVR JALAPENO MUSTARD - F9249 (71828-00267)
Peppers (Red Jalapeño, Cayenne, Green Jalapeño, Ancho Peppers, Red Chili), Water, Mustard Seed, White Distilled Vinegar, Sugar, Salt, Garlic, Spices, Onions, Natural Flavors, Citric Acid, Cilantro, Chives, Soybean Oil, Turmeric, Calcium Disodium EDTA (Retains Product Freshness), Xanthan Gum, Annatto.
Condiment
Locations
| Location name | Address |
|---|---|
| Beaverton Foods, Inc | 7100 NE Century Blvd HILLSBORO, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Beaverton Foods, Inc | 04 Mustard Process 04022024 Rev. 1.23.jpg | 4/2/2024 | 4/2/2026 |
| Allergens | Beaverton Foods, Inc | Allergens.pdf | 7/3/2024 | 7/3/2026 |
| Lot Code | Beaverton Foods, Inc | Explanation of Code Date.pdf | 4/18/2024 | 4/18/2027 |
| Ingredient Statement | Beaverton Foods, Inc | F9249 Jalapeno Mustard 042618 Approved 110519 BVR Sqz.docx | 8/8/2024 | 8/8/2027 |
| California Prop. 65 | Beaverton Foods, Inc | Prop 65 Statement Alpine Various 042224.pdf | 4/22/2024 | 4/22/2026 |
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Documents Up to Date
- 1 location
- 50 items
- 29 documents