Item
SAF PRO FREEZER TO OVEN 3.1 10 KG BOX (27745)
Freezer to Oven (FTO) 3.1 is a dough conditioner that is especially designed for freezer to oven (FTO) products, which are going from the freezer to the oven with no, or very short thawing time.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Inactive Dry Yeast, Xanthan Gum, Enzymes, Ascorbic Acid.
Dough Strengthener / Conditioner
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | 27745 COA Example.pdf | 11/8/2021 | 11/8/2023 | |
| Country of Origin EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27745 Country of Origin EU/UK EXP 12-4-25.pdf | 12/5/2022 | 12/4/2025 |
| Country of Origin | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27745 Country of Origin EXP 12-4-25.pdf | 12/5/2022 | 12/4/2025 |
| Nutrition EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27745 Nutrition EU/UK EXP 1-11-26.pdf | 1/12/2023 | 1/11/2026 |
| Nutrition | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27745 Nutrition EXP 11-27-25.pdf | 11/28/2022 | 11/27/2025 |
| Label Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27745 SafPro Freezer to Oven 3.1 10kg 2023-6 copy.pdf | 7/25/2024 | 7/25/2025 |
| Label Sample | 27745 SafPro Freezer to Oven 3.1 10kg 9-21.pdf | 11/28/2022 | 11/28/2023 | |
| Safety Data Sheet (SDS) | 27745 SafPro Freezer to Oven 31_SDS02_02122020.pdf | 2/12/2020 | 2/11/2023 | |
| Suitability Requirements EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27745 Suitability Requirements EU/UK EXP 1-11-26.pdf | 1/12/2023 | 1/11/2026 |
| Suitability Requirements | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27745 Suitability Requirements EXP 11-27-25.pdf | 11/28/2022 | 11/27/2025 |
| Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27745, Halal, Saf Pro Freezer to Oven 3.1, Exp 3-31-26.pdf | 3/31/2025 | 3/31/2026 |
| Kosher | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27745, Kosher, Saf Pro Freezer to Oven 3.1, Exp 2-28-25.pdf | 2/28/2024 | 2/27/2026 |
| Irradiation Status Statement | 27745, SAFPro Freezer to Oven 3.1, TDS, v5.pdf | 10/14/2022 | 10/13/2024 | |
| Allergens EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Allergens EU/UK.pdf | 12/19/2024 | 12/19/2026 |
| Allergens | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Allergens.pdf | 10/29/2024 | 10/29/2026 |
| California Prop. 65 | Lesaffre Corporation California Proposition 65 Declaration.pdf | 10/14/2021 | 10/14/2023 | |
| Pesticide | Lesaffre Products and Pesticide Statement.pdf | 3/31/2022 | 3/30/2024 | |
| Heavy Metal | Lesaffre-Red Star Heavy Metals Declaration, Rev. 1-4-22 (ID 349709).pdf | 1/4/2022 | 1/4/2024 | |
| GMO | Saf Pro & Red Star Blended Products, Non GMO Certified, Exp 6-12-24.pdf | 6/13/2022 | 6/12/2024 |
