Item

SAF PRO FREEZER TO OVEN 3.1 10 KG BOX (27745)

Freezer to Oven (FTO) 3.1 is a dough conditioner that is especially designed for freezer to oven (FTO) products, which are going from the freezer to the oven with no, or very short thawing time.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Inactive Dry Yeast, Xanthan Gum, Enzymes, Ascorbic Acid.
Dough Strengthener / Conditioner
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA 950, 1050 60th Avenue SW Cedar Rapids, IA 52404
Documents
Type Location
CoA Sample
Country of Origin EU/UK Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Country of Origin Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Nutrition EU/UK Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Nutrition Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Label Sample Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Label Sample
Safety Data Sheet (SDS)
Suitability Requirements EU/UK Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Suitability Requirements Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Halal Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Kosher Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Product Specification Sheet Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Irradiation Status Statement
Allergens EU/UK Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
Allergens Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA
California Prop. 65
Pesticide
Heavy Metal
GMO