Item
CREAMY COLESLAW DRESSING 216-2.75 oz PKT (608699GR)
608699GR - CREAMY COLESLAW DRESSING 216-2.75 oz PKT
INGREDIENTS: SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, DISTILLED VINEGAR, EGG YOLK, EGG WHITE, SALT, DEHYDRATED ONION, RICE STARCH, NATURAL FLAVORS (MUSTARD), LEMON JUICE CONCENTRATE, EXTRACTIVE OF PAPRIKA, DEHYDRATED GARLIC. ALLERGEN (US): EGG ALLERGEN (CANADA): EGG, MUSTARD
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| GFF, Inc. | 145 Willow Ave. City of Industry, CA 91746 |
| Plochman, Inc. | 1333 N. Boudreau Road Manteno, IL 60950 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Plochman, Inc. | Allergens.pdf | 12/9/2024 | 12/9/2026 |
| Allergens | GFF, Inc. | Allergens.pdf | 12/10/2024 | 12/10/2026 |
| Kosher | GFF, Inc. | cert_KNKNLZF.pdf | 5/7/2024 | 6/30/2025 |
| Kosher | Plochman, Inc. | cert_XRTQTXF.pdf | 10/3/2024 | 7/31/2025 |
| CoA Sample | Plochman, Inc. | COA SAMPLE 586443GR.pdf | 3/26/2024 | 3/26/2026 |
| CoA Sample | GFF, Inc. | COA SAMPLE 586443GR.pdf | 3/26/2024 | 3/26/2026 |
| HACCP Process Flow Diagram | Plochman, Inc. | GFF Flow Chart 01.26.24.pdf | 1/26/2024 | 1/25/2026 |
| HACCP Process Flow Diagram | GFF, Inc. | GFF Flow Chart 01.26.24.pdf | 1/26/2024 | 1/25/2026 |
| Item Questionnaire | GFF, Inc. | Item Questionnaire.pdf | 6/14/2024 | 6/14/2027 |
| Item Questionnaire | Plochman, Inc. | Item Questionnaire.pdf | 3/26/2024 | 3/26/2027 |
| Country of Origin | Plochman, Inc. | NotApplicable_CountryofOrigin.pdf | 10/3/2024 | 10/3/2027 |
| Country of Origin | GFF, Inc. | NotApplicable_CountryofOrigin.pdf | 10/3/2024 | 10/3/2027 |
| Suitability Requirements | GFF, Inc. | NotApplicable_SuitabilityRequirements.pdf | 10/3/2024 | 10/3/2027 |
| Suitability Requirements | Plochman, Inc. | NotApplicable_SuitabilityRequirements.pdf | 10/3/2024 | 10/3/2027 |
| Label Sample | Plochman, Inc. | sharpmain145@gmail.com_20230717_113155.pdf | 10/3/2024 | 10/3/2025 |
| Label Sample | GFF, Inc. | sharpmain145@gmail.com_20230717_113155.pdf | 10/3/2024 | 10/3/2025 |
