Item
40# Variovac EZ PEEL CHED CHEESE OE 763OCL (30-1000-166)
This Pasteurized Process Cheddar Cheese Food has a vibrant and rich yellow/orange color with a sharp cheddar flavor. The body is slightly firm with a semi open texture and is ideally suited for soups and saucing applications.
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika (color), Annatto Extract (color).
Allergen: Contains Milk
Dairy
Locations
Location name | Address |
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Ornua (Whitehall) Ingredients Inc. - Whitehall West | 36120 Owen Street Whitehall, WI 54773 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Allergens.pdf | 3/13/2025 | 3/13/2027 |
Country of Origin | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Country of Origin.pdf | 3/13/2025 | 3/12/2028 |
FSVP Assessment Form | Ornua (Whitehall) Ingredients Inc. - Whitehall West | FSVP Assessment Form.pdf | 4/9/2025 | 4/9/2026 |
HACCP | Ornua (Whitehall) Ingredients Inc. - Whitehall West | HARPC-HACCP Compliance Statement & Food Safety Plan Overview (WW).pdf | 3/13/2025 | 3/12/2028 |
Item Questionnaire | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Item Questionnaire.pdf | 3/24/2025 | 3/23/2028 |
Lot Code | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Lot Code Explanation.pdf | 3/13/2025 | 3/12/2028 |
Nutrition | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Nutrition.pdf | 3/24/2025 | 3/23/2028 |
HACCP Process Flow Diagram | Ornua (Whitehall) Ingredients Inc. - Whitehall West | OINA-FSQA-FSP-362 Process Flow Chart - High Speed - Whitehall West.pdf | 3/13/2025 | 3/13/2027 |
Suitability Requirements | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Suitability Requirements.pdf | 3/24/2025 | 3/23/2028 |
CoA Sample | Ornua (Whitehall) Ingredients Inc. - Whitehall West | Whitehall West COA Sample.pdf | 3/13/2025 | 3/13/2027 |

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Documents Up to Date
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- 129 items
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