Item
Parmesan Cheese Low Moisture, Grated 12270 (CH-PRLMG 12270)
Low Moisture Parmesan Cheese (21CF 133.165)
Ingredients: Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), Powdered Cellulose
(anti-caking agent), and Calcium Propionate (preservative).
Dairy
Locations
| Location name | Address |
|---|---|
| Caputo Cheese | 145 North 15th Street Melrose Park, IL 60160 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Caputo Cheese |
| Allergens | Caputo Cheese |
| BSE - TSE | Caputo Cheese |
| California Prop. 65 | Caputo Cheese |
| HACCP Process Flow Diagram | Caputo Cheese |
| EtO Statement | Caputo Cheese |
| Gluten | Caputo Cheese |
| GMO | Caputo Cheese |
| HACCP | Caputo Cheese |
| Heavy Metal | Caputo Cheese |
| Irradiation Status Statement | Caputo Cheese |
| Product Specification Sheet | Caputo Cheese |
| Ingredient Statement | Caputo Cheese |
| Label Sample | Caputo Cheese |
| Label Guidance | Caputo Cheese |
| Label Claims | Caputo Cheese |
| Safety Data Sheet (SDS) | Caputo Cheese |
| Lot Code | Caputo Cheese |
| Shelf Life | Caputo Cheese |
| Pesticide | Caputo Cheese |
| Phthalate Esters Letter | Caputo Cheese |
| Sewage Statement | Caputo Cheese |
| Vegan/Vegetarian Statement | Caputo Cheese |
| National Bioengineered Food Disclosure Standard (Simplified) | Caputo Cheese |
| Halal | Caputo Cheese |
| Kosher | Caputo Cheese |
| Nutrition | Caputo Cheese |
