Item
Peach Puree Concentrate 32° Brix (39210J03)
peaches, ascorbic acid
Fruit
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Kerr by Ingredion - Salem | 2340 Hyacinth Street NE Salem, OR 97301 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Kerr by Ingredion - Salem | 39210J03 Peach PC 32 Brix - Label Example.pdf | 10/31/2023 | 10/30/2024 |
GMO | Kerr by Ingredion - Salem | 39210J03 Peach Puree Concentrate 32 Brix - BE and Non-GMO Statement.pdf | 2/21/2023 | 2/20/2025 |
Halal | Kerr by Ingredion - Salem | 39210J03 Peach Puree Concentrate 32 Brix - Halal Statement.pdf | 2/21/2023 | 2/21/2053 |
Heavy Metal | Kerr by Ingredion - Salem | 39210J03 Peach Puree Concentrate 32 Brix - Pesticides and HM Statement.pdf | 2/21/2023 | 2/20/2025 |
Pesticide | Kerr by Ingredion - Salem | 39210J03 Peach Puree Concentrate 32 Brix - Pesticides and HM Statement.pdf | 2/21/2023 | 2/20/2025 |
Residual Statement | Kerr by Ingredion - Salem | 39210J03 Peach Puree Concentrate 32 Brix - SCA-RS Statement.pdf | 4/29/2024 | 4/29/2025 |
Sewage Statement | Kerr by Ingredion - Salem | 39210J03 Peach Puree Concentrate 32 Brix - Sewage Sludge Statement.pdf | 2/21/2023 | 2/20/2025 |
Vegan/Vegetarian Statement | Kerr by Ingredion - Salem | 39210J03 Peach Puree Concentrate 32 Brix - Vegan Statement.pdf | 2/21/2023 | 2/20/2025 |
No Animal Ingredient Statement | Kerr by Ingredion - Salem | 39210J03 Peach Puree Concentrate 32 Brix - Vegan Statement.pdf | 4/30/2024 | 4/30/2025 |
Allergens | Kerr by Ingredion - Salem | Allergens.pdf | 3/29/2023 | 3/28/2025 |
BSE - TSE | Kerr by Ingredion - Salem | BSE TSE Statement - Kerr.pdf | 2/17/2023 | 2/16/2026 |
California Prop. 65 | Kerr by Ingredion - Salem | California Prop 65 Statement - Kerr.pdf | 3/17/2023 | 3/16/2025 |
CoA Sample | Kerr by Ingredion - Salem | COA Example 39210J03 Peach PC 32.PDF | 11/30/2022 | 11/29/2024 |
Country of Origin | Kerr by Ingredion - Salem | Country of Origin.pdf | 3/29/2023 | 3/28/2026 |
EtO Statement | Kerr by Ingredion - Salem | Ethylene Oxide Statement - Kerr.pdf | 2/17/2023 | 2/17/2026 |
FSVP Assessment Form | Kerr by Ingredion - Salem | FSVP Assessment Form.pdf | 2/28/2024 | 2/27/2025 |
Gluten | Kerr by Ingredion - Salem | Gluten Content Statement - Kerr by Ingredion.pdf | 7/18/2023 | 7/17/2025 |
Item Questionnaire | Kerr by Ingredion - Salem | Item Questionnaire.pdf | 3/29/2023 | 3/28/2026 |
Kosher | Kerr by Ingredion - Salem | Kerr Salem - All Products Kosher Certificate.pdf | 7/1/2024 | 6/30/2025 |
HACCP | Kerr by Ingredion - Salem | Kerr Salem - Puree Concentrates HACCP 2022 CCPs.pdf | 8/25/2022 | 8/24/2025 |
HARPC Food Safety Plan (Item) | Kerr by Ingredion - Salem | Kerr Salem - Puree Concentrates HACCP 2023 CCP Summary.pdf | 8/31/2023 | 8/30/2026 |
HACCP Process Flow Diagram | Kerr by Ingredion - Salem | Kerr Salem - Puree Concentrates HACCP 2023 Flow Chart.pdf | 8/31/2023 | 8/30/2025 |
Lot Code | Kerr by Ingredion - Salem | Lot Coding Explanation - Kerr.pdf | 2/17/2023 | 2/16/2026 |
Melamine | Kerr by Ingredion - Salem | Melamine Statement - Kerr.pdf | 2/27/2024 | 2/26/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Kerr by Ingredion - Salem | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/29/2023 | 3/28/2026 |
Natural | Kerr by Ingredion - Salem | Natural Statement - Kerr.pdf | 2/27/2024 | 2/26/2025 |
Nutrition | Kerr by Ingredion - Salem | Nutrition.pdf | 3/29/2023 | 3/28/2026 |
Food Contact Packaging Certificate of Compliance | Kerr by Ingredion - Salem | Packaging Food Grade Statement - Kerr.pdf | 2/17/2023 | 2/16/2025 |
Product Specification Sheet | Kerr by Ingredion - Salem | Peach Puree Concentrate 32° Brix 39210J03 Product Specification.pdf | 3/4/2022 | 3/3/2025 |
Shelf Life | Kerr by Ingredion - Salem | Peach Puree Concentrate 32° Brix 39210J03 Product Specification.pdf | 3/5/2023 | 3/4/2025 |
Phthalate Esters Letter | Kerr by Ingredion - Salem | Phthalates Statement - Kerr.pdf | 4/29/2024 | 4/29/2025 |
Irradiation Status Statement | Kerr by Ingredion - Salem | Radiological Hazard Statement - Kerr.pdf | 2/17/2023 | 2/16/2025 |
Suitability Requirements | Kerr by Ingredion - Salem | Suitability Requirements.pdf | 3/29/2023 | 3/28/2026 |
Ingredient Statement | Kerr by Ingredion - Salem | TraceGains 'Ingredient Statement' Statement - Kerr by Ingredion.pdf | 2/27/2024 | 2/26/2025 |
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