Item
WINCO SOURDOUGH MUFFINS (88810)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), ENZYMES
CONTAINS: WHEAT
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Franz - Portland | 340 NE 11th Street Portland, OR 97232 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Franz - Portland | 88810 WinCo SD Eng Muffin.pdf | 1/11/2023 | 1/10/2026 |
| Allergens | Franz - Portland | Allergens.pdf | 1/15/2025 | 1/15/2027 |
| Country of Origin | Franz - Portland | Country of Origin.pdf | 1/10/2023 | 1/9/2026 |
| Nutrition | Franz - Portland | Nutrition.pdf | 1/9/2023 | 1/8/2026 |
| Shelf Life | Franz - Portland | Production Codes and Shelf Life 2017.doc | 8/25/2017 | 8/25/2019 |
| California Prop. 65 | Franz - Portland | Prop 65 website request letter.DOCX | 1/22/2018 | 1/22/2020 |
| Suitability Requirements | Franz - Portland | Suitability Requirements.pdf | 1/10/2023 | 1/9/2026 |
