Item
DI.41 - Vegetable Ranch Dip (71117.14751)
Vegetable Ranch Dip in a bulk carton
INGREDIENTS: WATER, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), NONFAT MILK AND NONFAT MILK SOLIDS, PALM OIL, STABILIZER (MODIFIED FOOD STARCH, GELATIN, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE), SALT, SOYBEAN OIL, SEASONING (HYDROLYZED WHEAT GLUTEN, PARSLEY, DEHYDRATED GARLIC, DEHYDRATED ONION, POTASSIUM SORBATE [TO PROTECT FRESHNESS], XANTHAN GUM, YEAST EXTRACT, SOYBEAN OIL, LACTIC ACID, CELLULOSE GUM), VINEGAR, FLAVORING (LACTIC ACID, WATER, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS), MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES AND BETA-CAROTENE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 | 6999 NE Century Blvd. Hillsboro, OR 97124 |
Documents
| Type | Location |
|---|---|
| Allergens | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Lot Code | |
| Product Specification Sheet | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Ingredient Statement | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Safety Data Sheet (SDS) | |
| Nutrition | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Food Contact Packaging Certificate of Compliance | |
| Suitability Requirements | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
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