Item
DI.41 - Vegetable Ranch Dip (71117.14751)
INGREDIENTS: WATER, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), NONFAT MILK AND NONFAT MILK SOLIDS, PALM OIL, STABILIZER (MODIFIED FOOD STARCH, GELATIN, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE), SALT, SOYBEAN OIL, SEASONING (HYDROLYZED WHEAT GLUTEN, PARSLEY, DEHYDRATED GARLIC, DEHYDRATED ONION, POTASSIUM SORBATE [TO PROTECT FRESHNESS], XANTHAN GUM, YEAST EXTRACT, SOYBEAN OIL, LACTIC ACID, CELLULOSE GUM), VINEGAR, FLAVORING (LACTIC ACID, WATER, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS), MODIFIED CORN STARCH, EMULSIFIER (MONO- AND DIGLYCERIDES, BETA CAROTENE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Century - Production Facility 10 | Allergens.pdf | 6/28/2023 | 6/27/2025 |
| Product Specification Sheet | Century - Production Facility 10 | DI.41 Vegetable Ranch Dip 71117.14751.doc | 6/28/2023 | 6/27/2026 |
| Country of Origin | Century - Production Facility 10 | NotApplicable_CountryofOrigin.pdf | 6/15/2023 | 6/14/2026 |
| Ingredient Statement | Century - Production Facility 10 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
| Nutrition | Century - Production Facility 10 | Nutrition.pdf | 7/13/2023 | 7/12/2026 |
| Suitability Requirements | Century - Production Facility 10 | Suitability Requirements.pdf | 6/30/2023 | 6/29/2026 |
-
Documents Up to Date
- 16 locations
- 207 items
- 138 documents