Item
RED WINE 16 10% 200L (6654213513)
Red Wine Vinegar. Contains 10% Acetic Acid By Volume. Contains sulfites.
Wine/Liquor/Vinegar
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Reinhart Foods | 7449 Hwy 26 Stayner, ON L0M 1S0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Reinhart Foods | 66542 13513 RW 16 10% 200L.pdf | 11/28/2022 | 11/28/2023 |
| Product Specification Sheet | Reinhart Foods | 66542 13513 RW 16 10% 200L.pdf | 11/28/2022 | 11/27/2025 |
| Allergens | Reinhart Foods | Allergens.pdf | 11/28/2022 | 11/27/2024 |
| CoA Sample | Reinhart Foods | COA-155 Baril ENTREPÔT SUPERVISION (Lasssonde Spécialité St-Damase) REV005.pdf | 5/6/2022 | 5/5/2024 |
| Country of Origin | Reinhart Foods | Country of Origin.pdf | 11/28/2022 | 11/27/2025 |
| GMO | Reinhart Foods | GMO Statement- Wine Vinegar.pdf | 1/4/2022 | 1/4/2024 |
| HACCP | Reinhart Foods | HACCP-F-007 Form 10 CCP OPRP Summary.pdf | 4/29/2021 | 4/28/2024 |
| Lot Code | Reinhart Foods | Lot code explanation - Chambly bulk vinegar.pdf | 1/4/2022 | 1/3/2025 |
| Kosher | Reinhart Foods | NotApplicable_Kosher.pdf | 4/24/2024 | 4/24/2026 |
| Nutrition | Reinhart Foods | Nutrition.pdf | 11/29/2022 | 11/28/2025 |
| Label Sample | Reinhart Foods | Red Wine Vinegar 10% 66542 13513 barrel label - Sample.jpg | 11/29/2022 | 11/29/2023 |
| Suitability Requirements | Reinhart Foods | Suitability Requirements.pdf | 12/17/2020 | 12/17/2023 |
| HACCP Process Flow Diagram | Reinhart Foods | Vinegar HACCP flow- Stayner - Jan 2025.pdf | 1/28/2025 | 1/28/2027 |
