Item
GRANILLO SABOR CHOCOLATE GANSITO (A82109)
ADDED SUGARS (SUGAR AND INVERT SUGAR), NATURAL COCOA, HYDROGENATED VEGETABLE FAT (PALM KERNEY), IODIZED SALT, SOY LECITHIN (AS EMULSIFICANT), GROUND CINNAMON, GUM ARABIC, INERT TALC, MALTODEXTRIN, SHELLAC, GLYCERIN, OIL VEGETABLE (PALM) NOT HYDROGENATED, SODIUM BENZOATE, POTASSIUM SORBATE AND CITRIC ACID
Bakery
Locations
| Location name | Address |
|---|---|
| ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) | Technology Park, Av. Paseo del Nte. 4861 Zapopan, JAL 45010 MEX |
Documents
| Type | Location |
|---|---|
| HACCP | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) |
| HACCP Process Flow Diagram | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) |
| Irradiation Status Statement | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) |
| Allergens | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) |
| Heavy Metal | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) |
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Documents Up to Date
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- 18 items
- 22 documents