Item
GRANILLO SABOR CHOCOLATE GANSITO (A82109)
ADDED SUGARS (SUGAR AND INVERT SUGAR), NATURAL COCOA, HYDROGENATED VEGETABLE FAT (PALM KERNEY), IODIZED SALT, SOY LECITHIN (AS EMULSIFICANT), GROUND CINNAMON, GUM ARABIC, INERT TALC, MALTODEXTRIN, SHELLAC, GLYCERIN, OIL VEGETABLE (PALM) NOT HYDROGENATED, SODIUM BENZOATE, POTASSIUM SORBATE AND CITRIC ACID
Bakery
Locations
| Location name | Address |
|---|---|
| ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) | Technology Park, Av. Paseo del Nte. 4861 Zapopan, JAL 45010 MEX |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) | 82109 TABLAS HACCP PT0601011 ALPEZZI - Granillo gansito cj20 .pdf | 9/5/2023 | 9/4/2026 |
| HACCP Process Flow Diagram | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) | 82109 DIAGRAMA DE FLUJO PT0601011 ALPEZZI - Granillo gansito.pdf | 9/5/2023 | 9/4/2025 |
| Irradiation Status Statement | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) | A82109 PT0601011 Carta de irradiación.pdf | 4/22/2024 | 4/22/2026 |
| Allergens | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) | Allergens.pdf | 9/6/2023 | 9/5/2025 |
| Heavy Metal | ALPEZZI CHOCOLATE S.A. de C.V. (Zapopan, Mexico) | EPT-PT0601011 ALPEZZI - Granillo gansito cj20.pdf | 9/5/2023 | 9/4/2025 |
