Remy B7 (Remy B7)

Additional Information Information relevant for Nutrition Declaration Nutritional information provided in the table shall enable food manufacturers to calculate the contribution of Remy FG P in their food products in compliance with applicable EU/US food legislation. More detailed information is available upon request. Nutrient Typical Value1 Unit per 100 g Energy value/calories 1581/372 kJ/kcal Fat2,5 saturates 0.7 0.3 g g Carbohydrate5 sugars5 91 Negligible3 g g starch 91 g Fibre Negligible3 g Protein 0.5 g Salt (sodium) 0.38 (0.15) g Vitamins, Minerals4 Negligible3 g 1 Proposed values are typical values. 2 for US: trans fats and cholesterol negligible 3 Negligible means "0" according to applicable rounding rules in EU and US. 4 Rice starch is not a typical source of vitamins/minerals. 5 “Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively in acc. with 21 CFR 101.9; when total sugars are negligible, added sugars are negligible too.

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