22 lb. Peppercorn Cheddar Daisy (69)

A unique culture blend and the infusion of freshly cracked black peppercorns gives our handcrafted dry-aged cheddar a delectable nutty flavor accented by bold, savory notes. Carefully dried and cured for at least three months, this cheese develops a firm, dense and slightly crumbly texture that makes every bite rich and satisfying.