Item
Chocolate Chip Muffin (FG14)
INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN (EMULSIFIER), SALT, VANILIN (ARTIFICIAL FLAVOR), CONTAINS LESS THAN 2% OF DEFATTED SOY FLOUR, ENZYMES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEMON JUICE POWDER, MODIFIED FOOD STARCH, MONO- & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, WHEY.
Bakery
Locations
| Location name | Address |
|---|---|
| BakeCo | 45201 Global Plaza Sterling, VA 20166 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BakeCo | Allergens.pdf | 6/13/2019 | 6/12/2021 |
| Gluten | BakeCo | Gluten.docx | 5/13/2019 | 5/12/2020 |
| GMO | BakeCo | GMO.docx | 5/13/2019 | 5/12/2021 |
| Ingredient Statement | BakeCo | Label-Rich's Chocolate Chip Flavored Muffin 5.0 oz 6-10-19.docx | 6/10/2019 | 6/9/2020 |
| Lot Code | BakeCo | Lot code.docx | 6/10/2019 | 6/9/2022 |
| HACCP | BakeCo | Muffin HACCP flow chart.pdf | 10/17/2018 | 10/16/2021 |
| HACCP Process Flow Diagram | BakeCo | Muffin HACCP flow chart.pdf | 10/17/2018 | 10/16/2020 |
| Nutrition | BakeCo | Nutrition.pdf | 6/12/2019 | 6/11/2022 |
| Shelf Life | BakeCo | Shelf life.docx | 5/13/2019 | 5/12/2021 |
