Item
11.5" 10.5oz PAR BAKED CRUST (1116418)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Palm Oil,
Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat
Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey,
L-cysteine, Citric Acid, Soy Lecithin (Processing Aid).
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Cornell | #1116418T 11.5in 10.5oz PB Crust.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Cornell | 01.16.00C Food Safety Summary - Cornell.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Cornell | Allergens.pdf | 8/13/2024 | 8/13/2026 |
| California Prop. 65 | Cornell | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| HACCP Process Flow Diagram | Cornell | Cornell Flow Chart.xlsx | 9/13/2024 | 9/13/2026 |
| Country of Origin | Cornell | Country of Origin.pdf | 11/2/2022 | 11/1/2025 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| CoA Sample | Cornell | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
| Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents