Item
Organic Whole Milk Yogurt (OGW5G)
Pasteurized Organic whole milk, organic pasteurized nonfat milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, (+1 additional isolated strain) L. acidophilus LA-5® (+2 additional isolated strains) L. casei (+1 additional isolated strain) L. rhamnosus LB3, (+2 additional isolated strains) LIVE YOGURT CULTURES: S. thermophilus, L. bulgaricus
Dairy
Locations
| Location name | Address |
|---|---|
| Springfield Creamery | 29440 Airport Rd Eugene, OR 97402 |
Documents
| Type | Location |
|---|---|
| Gluten | Springfield Creamery |
| Allergens | Springfield Creamery |
| BSE / TSE Statement | Springfield Creamery |
| Certificate of Analysis Sample | Springfield Creamery |
| Ingredient Declaration | Springfield Creamery |
| Country of Origin | Springfield Creamery |
| HACCP Plan (Item) | Springfield Creamery |
| HACCP Process Flow Diagram | Springfield Creamery |
| Pesticide Residue Statement | Springfield Creamery |
| Heavy Metals Statement | Springfield Creamery |
| Irradiation Statement | Springfield Creamery |
| Sewage Sludge Statement | Springfield Creamery |
| Item Questionnaire | Springfield Creamery |
| Kosher | Springfield Creamery |
| Lot Code Explanation | Springfield Creamery |
| Bioengineered / Genetically Modified Food Disclosure | Springfield Creamery |
| Natural Claims Substantiation | Springfield Creamery |
| Nutrition | Springfield Creamery |
| Product Label Sample | Springfield Creamery |
| Organic | Springfield Creamery |
| Product Specification | Springfield Creamery |
| Shelf Life and Storage Statement | Springfield Creamery |
| Proposition 65 Statement | Springfield Creamery |
| Safety Data Sheet (SDS) | Springfield Creamery |
| Suitability Requirements | Springfield Creamery |
