Item
Organic Whole Milk Yogurt (OGW5G)
Pasteurized Organic whole milk, organic pasteurized nonfat milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, (+1 additional isolated strain) L. acidophilus LA-5® (+2 additional isolated strains) L. casei (+1 additional isolated strain) L. rhamnosus LB3, (+2 additional isolated strains) LIVE YOGURT CULTURES: S. thermophilus, L. bulgaricus
Dairy
Locations
| Location name | Address |
|---|---|
| Springfield Creamery | 29440 Airport Rd Eugene, OR 97402 |
Documents
| Type | Location |
|---|---|
| Gluten | Springfield Creamery |
| Allergens | Springfield Creamery |
| BSE - TSE | Springfield Creamery |
| CoA Sample | Springfield Creamery |
| Ingredient Statement | Springfield Creamery |
| Country of Origin | Springfield Creamery |
| HACCP | Springfield Creamery |
| HACCP Process Flow Diagram | Springfield Creamery |
| Pesticide | Springfield Creamery |
| Heavy Metal | Springfield Creamery |
| Irradiation Status Statement | Springfield Creamery |
| Sewage Statement | Springfield Creamery |
| Item Questionnaire | Springfield Creamery |
| Kosher | Springfield Creamery |
| Lot Code | Springfield Creamery |
| Natural | Springfield Creamery |
| Nutrition | Springfield Creamery |
| Label Sample | Springfield Creamery |
| Organic | Springfield Creamery |
| Product Specification Sheet | Springfield Creamery |
| Shelf Life | Springfield Creamery |
| California Prop. 65 | Springfield Creamery |
| Safety Data Sheet (SDS) | Springfield Creamery |
| Suitability Requirements | Springfield Creamery |
