Item
MA.127 Macaroni Regular (71117.00216)
COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), CELERY, SUGAR, ONION, RED BELL PEPPER, SALT, VINEGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, ANNATTO EXTRACT (COLOR), COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE).
Ready-to-eat
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
| Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
| Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00216-regular_macaroni_salad_-_3_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.00216-regular_macaroni_salad_-_3_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Topeka Salad - Production Facility 20 | 7111700216 - MA127.doc | 7/15/2019 | 7/14/2022 |
| Product Specification Sheet | Jenkins - Corporate office | 7111700216 - MA127.doc | 7/15/2019 | 7/14/2022 |
| Allergens | Century - Production Facility 10 | Allergens.pdf | 6/22/2023 | 6/21/2025 |
| Allergens | Reser's Fine Foods-Century Hillsboro - Fac 10 | Allergens.pdf | 11/5/2024 | 11/5/2026 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| Country of Origin | Topeka Salad - Production Facility 20 | Country of Origin.pdf | 7/3/2019 | 7/2/2022 |
| Country of Origin | Jenkins - Corporate office | Country of Origin.pdf | 7/3/2019 | 7/2/2022 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 10 | Item Questionnaire.pdf | 9/23/2024 | 9/23/2027 |
| Product Specification Sheet | Century - Production Facility 10 | MA.118 Elbow Macaroni Salad - 71117.00216.docx | 3/15/2023 | 3/14/2026 |
| Country of Origin | Century - Production Facility 10 | NotApplicable_CountryofOrigin.pdf | 6/22/2023 | 6/21/2026 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Nutrition | Topeka Salad - Production Facility 20 | Nutrition.pdf | 7/5/2019 | 7/4/2022 |
| Nutrition | Jenkins - Corporate office | Nutrition.pdf | 7/5/2019 | 7/4/2022 |
| Nutrition | Century - Production Facility 10 | Nutrition.pdf | 6/22/2023 | 6/21/2026 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Suitability Requirements | Century - Production Facility 10 | Suitability Requirements.pdf | 6/30/2023 | 6/29/2026 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 10 | Suitability Requirements.pdf | 9/17/2024 | 9/17/2027 |
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Documents Up to Date
- 16 locations
- 207 items
- 138 documents