Item
Dill Pickle Seasoning (20645843)
Dill Pickle Seasoning
INGREDIENTS: Maltodextrin, Salt, Garlic Powder, Vinegar, Sugar, Onion Powder, Yeast Extract, Spices, Citric
Acid, Natural Flavors, Parsley, Tartaric Acid, with less than 2 percent Silicon Dioxide (anti-caking agent) and
Safflower Oil as processing aids
Seasoning
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Kerry - Sturtevant, WI | 20645843_30768645_kosher.pdf | 1/1/2023 | 12/31/2024 |
| Product Specification Sheet | Kerry - Sturtevant, WI | 20645843_TDR_EN_US(DILL PICKLE SEAS).pdf | 1/1/2023 | 12/31/2025 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 4/19/2023 | 4/18/2025 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 4/19/2023 | 4/18/2026 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 4/19/2023 | 4/18/2026 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | SDS_US_EN_1_20645843_.PDF | 4/19/2023 | 4/18/2025 |
| HACCP Process Flow Diagram | Kerry - Sturtevant, WI | Site QA Pkt_Sturtevant_v3_070821.pdf | 4/19/2023 | 4/18/2025 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 5/15/2023 | 5/14/2026 |
