Item
Garbanzo Beans Low Sodium (01663)
PREPARED GARBANZO BEANS, WATER, SALT, DISODIUM EDTA (ADDED TO PROMOTE COLOR RETENTION)
Bean / Legume
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Teasdale-Hoopeston IL | 215 W Washington St Hoopeston, IL 60942 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Teasdale-Hoopeston IL | Allergens.pdf | 11/17/2020 | 11/17/2022 |
| Country of Origin | Teasdale-Hoopeston IL | Country of Origin.pdf | 11/17/2020 | 11/17/2023 |
| Shelf Life | Teasdale-Hoopeston IL | F01-Garbanzo Beans-Low Sodium-No Sulfites.pdf | 3/18/2022 | 3/17/2025 |
| CoA Sample | Teasdale-Hoopeston IL | FONB 0610 17 271 898981 889596 7 22 2019.doc | 11/17/2020 | 11/17/2022 |
| Gluten | Teasdale-Hoopeston IL | Gluten specific.pdf | 3/15/2022 | 3/15/2023 |
| GMO | Teasdale-Hoopeston IL | GMO .pdf | 1/3/2022 | 1/3/2024 |
| Ingredient Statement | Teasdale-Hoopeston IL | Irradiation.pdf | 3/18/2022 | 3/18/2023 |
| Irradiation Status Statement | Teasdale-Hoopeston IL | Irradiation.pdf | 3/18/2022 | 3/17/2024 |
| Item Questionnaire | Teasdale-Hoopeston IL | Item Questionnaire.pdf | 1/3/2022 | 1/2/2025 |
| Nutrition | Teasdale-Hoopeston IL | Nutrition.pdf | 11/17/2020 | 11/17/2023 |
| California Prop. 65 | Teasdale-Hoopeston IL | Prop 65.pdf | 1/3/2022 | 1/3/2024 |
| Safety Data Sheet (SDS) | Teasdale-Hoopeston IL | SDS General.pdf | 1/3/2022 | 1/2/2025 |
| Sewage Statement | Teasdale-Hoopeston IL | Sewer-Sludge.pdf | 3/18/2022 | 3/17/2024 |
| Suitability Requirements | Teasdale-Hoopeston IL | Suitability Requirements.pdf | 10/15/2020 | 10/15/2023 |
| Kosher | Teasdale-Hoopeston IL | Teasdale Latin Foods LOC.pdf | 1/1/2022 | 12/31/2022 |
| No Animal Ingredient Statement | Teasdale-Hoopeston IL | Vegan.pdf | 3/15/2022 | 3/15/2023 |
| Label Sample | Teasdale-Hoopeston IL | Vegan.pdf | 3/15/2022 | 3/15/2023 |
| HACCP Process Flow Diagram | Teasdale-Hoopeston IL | Wet Flow diagram.pdf | 3/3/2021 | 3/3/2023 |
