Item
SAUSAGE-HOT DOG 1# (26091)
BEEF, PORK, WATER, BACON PIECES (PORK CURED WITH WATER, SALT, MAPLE
SYRUP, SODIUM PHOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, BROWN SUGAR,
SODIUM NITRITE), SALT, SEASONING (NATURAL SPICES, DEHYDRATED ONION AND
GARLIC POWDER, PAPRIKA), DEXTROSE, VINEGAR, SODIUM PHOSPHATE, SODIUM
ERYTHORBATE, SODIUM NITRITE. PACKED IN A NATURAL LAMB CASING
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | North Country Smokehouse | 26091ORDelicatessan_Franks (2).pdf | 3/27/2024 | 3/27/2026 |
| Product Specification Sheet | North Country Smokehouse | 26091ORDelicatessan_Franks (2).pdf | 3/27/2024 | 3/27/2027 |
| Allergens | North Country Smokehouse | Allergens.pdf | 3/28/2024 | 3/28/2026 |
| HACCP | North Country Smokehouse | Drawing2.png | 3/27/2024 | 3/27/2027 |
| HACCP Process Flow Diagram | North Country Smokehouse | Drawing2.png | 3/27/2024 | 3/27/2026 |
| Item Questionnaire | North Country Smokehouse | Item Questionnaire.pdf | 4/12/2024 | 4/12/2027 |
| HARPC Food Safety Plan (Item) | North Country Smokehouse | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 5/3/2024 | 5/3/2028 |
| Label Sample | North Country Smokehouse | NotApplicable_LabelSample.pdf | 2/25/2025 | 2/25/2026 |
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Documents Up to Date
- 1 location
- 66 items
- 26 documents