Item
SAUSAGE-HOT DOG 1# (26091)
BEEF, PORK, WATER, BACON PIECES (PORK CURED WITH WATER, SALT, MAPLE
SYRUP, SODIUM PHOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, BROWN SUGAR,
SODIUM NITRITE), SALT, SEASONING (NATURAL SPICES, DEHYDRATED ONION AND
GARLIC POWDER, PAPRIKA), DEXTROSE, VINEGAR, SODIUM PHOSPHATE, SODIUM
ERYTHORBATE, SODIUM NITRITE. PACKED IN A NATURAL LAMB CASING
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location |
|---|---|
| Shelf Life and Storage Statement | North Country Smokehouse |
| Product Specification | North Country Smokehouse |
| Allergens | North Country Smokehouse |
| HACCP Plan (Item) | North Country Smokehouse |
| HACCP Process Flow Diagram | North Country Smokehouse |
| Item Questionnaire | North Country Smokehouse |
| Preventive Controls Food Safety Plan (Item) | North Country Smokehouse |
| Product Label Sample | North Country Smokehouse |
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Documents Up to Date
- 1 location
- 67 items
- 26 documents