Item
Red Beet Juice Concentrate 70° Brix (39500K01)
red beets, citric acid
Vegetable
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Kerr by Ingredion - Salem | 2340 Hyacinth Street NE Salem, OR 97301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Kerr by Ingredion - Salem | 39500K01 Red Beet JC 70 Brix - Label Example.pdf | 3/24/2025 | 3/24/2026 |
| GRAS/NDI/ODI Statement | Kerr by Ingredion - Salem | 39500K01 Red Beet Juice Concentrate 70 Brix - Food Grade & GRAS Statement.pdf | 2/21/2023 | 2/20/2026 |
| Halal | Kerr by Ingredion - Salem | 39500K01 Red Beet Juice Concentrate 70 Brix - Halal Statement.pdf | 2/21/2023 | 2/21/2053 |
| Allergens | Kerr by Ingredion - Salem | Allergens.pdf | 9/17/2023 | 9/16/2025 |
| BSE - TSE | Kerr by Ingredion - Salem | BSE TSE Statement - Kerr.pdf | 2/27/2024 | 2/26/2027 |
| California Prop. 65 | Kerr by Ingredion - Salem | California Prop 65 Statement - Kerr.pdf | 3/26/2025 | 3/26/2027 |
| CoA Sample | Kerr by Ingredion - Salem | COA Example 39500K01 Red Beet JC 70.PDF | 2/28/2025 | 2/28/2027 |
| Country of Origin | Kerr by Ingredion - Salem | Country of Origin.pdf | 3/27/2023 | 3/26/2026 |
| EtO Statement | Kerr by Ingredion - Salem | Ethylene Oxide Statement - Kerr.pdf | 2/27/2024 | 2/26/2026 |
| FSVP Assessment Form | Kerr by Ingredion - Salem | FSVP Assessment Form.pdf | 2/27/2025 | 2/27/2026 |
| Gluten | Kerr by Ingredion - Salem | Gluten Content Statement - Kerr by Ingredion.pdf | 7/18/2023 | 7/17/2025 |
| Item Questionnaire | Kerr by Ingredion - Salem | Item Questionnaire.pdf | 3/27/2023 | 3/26/2026 |
| Vegan/Vegetarian Statement | Kerr by Ingredion - Salem | Kerr Product Information File - Juices & Purees 2025-02-26.pdf | 2/27/2025 | 2/27/2027 |
| Pesticide | Kerr by Ingredion - Salem | Kerr Product Information File - Juices & Purees 2025-02-26.pdf | 2/27/2025 | 2/27/2027 |
| GMO | Kerr by Ingredion - Salem | Kerr Product Information File - Juices & Purees 2025-02-26.pdf | 2/27/2025 | 2/27/2027 |
| Food Contact Packaging Certificate of Compliance | Kerr by Ingredion - Salem | Kerr Product Information File - Juices & Purees 2025-02-26.pdf | 2/27/2025 | 2/27/2027 |
| Sewage Statement | Kerr by Ingredion - Salem | Kerr Product Information File - Juices & Purees 2025-02-26.pdf | 2/27/2025 | 2/27/2027 |
| Heavy Metal | Kerr by Ingredion - Salem | Kerr Product Information File - Juices & Purees 2025-02-26.pdf | 2/27/2025 | 2/27/2027 |
| Natural | Kerr by Ingredion - Salem | Kerr Product Information File - Juices & Purees 2025-03-26.pdf | 3/26/2025 | 3/26/2026 |
| Residual Statement | Kerr by Ingredion - Salem | Kerr Product Information File - Juices & Purees 2025-03-26.pdf | 3/26/2025 | 3/26/2026 |
| Irradiation Status Statement | Kerr by Ingredion - Salem | Kerr Product Information File - Juices & Purees 2025-04-28.pdf | 4/28/2025 | 4/28/2027 |
| Kosher | Kerr by Ingredion - Salem | Kerr Salem - All Products Kosher Certificate.pdf | 7/1/2024 | 6/30/2025 |
| HACCP | Kerr by Ingredion - Salem | Kerr Salem - High pH Juice Concentrates Acidified HACCP 2023 CCP Summary 10-12-2023.pdf | 10/12/2023 | 10/11/2026 |
| HACCP Process Flow Diagram | Kerr by Ingredion - Salem | Kerr Salem - High pH Juice Concentrates Acidified HACCP 2023 Flow Chart 10-12-2023.pdf | 10/12/2023 | 10/11/2025 |
| Lot Code | Kerr by Ingredion - Salem | Lot Coding Explanation - Kerr.pdf | 2/17/2023 | 2/16/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerr by Ingredion - Salem | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/27/2023 | 3/26/2026 |
| Organic | Kerr by Ingredion - Salem | NotApplicable_Organic.pdf | 2/28/2025 | 2/28/2027 |
| Nutrition | Kerr by Ingredion - Salem | Nutrition.pdf | 5/28/2024 | 5/28/2027 |
| Product Specification Sheet | Kerr by Ingredion - Salem | Red Beet Juice Concentrate 70° Brix 39500K01 Product Specification.pdf | 3/31/2025 | 3/30/2028 |
| Safety Data Sheet (SDS) | Kerr by Ingredion - Salem | SDS Exemption Statement - Kerr.pdf | 2/27/2024 | 2/26/2027 |
| Suitability Requirements | Kerr by Ingredion - Salem | Suitability Requirements.pdf | 4/23/2025 | 4/22/2028 |
| Ingredient Statement | Kerr by Ingredion - Salem | TraceGains 'Ingredient Statement' Statement - Kerr by Ingredion.pdf | 1/27/2025 | 1/27/2028 |
| Shelf Life | Kerr by Ingredion - Salem | TraceGains Recurring Requests Statement - Kerr by Ingredion.pdf | 3/31/2025 | 3/30/2028 |
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Documents Up to Date
- 2 locations
- 131 items
- 45 documents